Address
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail in Whangarei Menu
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TO START-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Nearby Sample Menus
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
- Chicken / Beef / Pork $13.90
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
- Choices of Meat Available :
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Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
- Homemade muffin of the day $4.50
- -With bacon / salmon $18.00
- - Fresh Fish Fillets or Prawns $21.50
- - Prawns $19.50
- - Fresh Fish Fillet or Prawns $21.50
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- - Tofu $15.50
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- - Squid $19.00
- Chargrilled Beef Sirloin $14.50
- Vegetarian Salad $10.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Raw & Cooked Beef $16.00
- Chargrilled Spicy Beef $16.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Panfryed Chicken Fillets $16.00
- Credit card fees, cheques, delivery and charge backs, $2.00
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
- 1.5Litre $4.00
- Cans $2.00
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
- With melted cheese $7
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
- Breads & Dips $14
- Garlic Bread $5
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
- -Add two fried eggs / Add garlic tiger prawn $4.00
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
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-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
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●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
- -Butter, chicken liver & mushroom paté $14.00
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Eggs (cooked any style) $9.50
- on our homemade toast
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Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
- Today's Fish $33.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Broccoli with Almond Butter $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Almond Croissant $6.50
- Bagel
- Savoury Brioche (With side salad $14.00) $10.50
- - Smoked Salmon & Cream Cheese $12.50
- Bowl of aioli $1.00
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Creamy Seafood Chowder $14.50
- with garlic bread
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
- A selection of savouries, meatballs, seafood and wedges with relishes
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Cheesy Garlic Bread $7.50
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fettuccine Creamy Garlic Prawns $18.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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250gm Angus eye fillet $38.50
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- - Coconut , lime, sweet chilli , coriander
- 1 /2 dozen $19.50
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- - blue cheese sauce
- - Chorizo, harissa spice, wine and butter
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- - Garlic , wine , cream , parsley, lemon
TopSail
Phone
094362985
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
- Whangarei Contemporary Menus
- Whangarei European Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegetarian Menus
- Northland Contemporary Menus
- Northland European Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Vegetarian Menus
