Tote Bar Complex in Wellington Menu

DAILY DELIGHTS DAILY DELIGHTS
  • Available Daily From 10am – 2pm
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
ALL DAY - HOUSE SPECIALITIES ALL DAY - HOUSE SPECIALITIES
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • -Medium $13.00
  • -Large $19.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
THE GREEN HOUSE THE GREEN HOUSE
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
BURGER BAR BURGER BAR
  • All Served with Fries
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
TACO BAR TACO BAR
  • (Soft Shell – Gluten Free available) Price per Taco
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • -Enjoy 4 for $20.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Nearby Sample Menus

  • Artichoke $9
  • Panzanella $9
  • House Antipasti $9
  • Salsiccia $9
  • Marinara $9
  • Margherita $9
  • Prosciutto $9
  • Funghi $9
  • Chicken Noodles $12.50
  • Pepper Fish $16
  • 1/2 Rack & Calamari $20.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Kadai Chicken $14
  • Veg Kothu Porotta $10.50
  • Chili Paneer $13
  • Veg Chili Porotta $10.50
  • H2 Ginger spring onion squid $17.50
  • F9 Squid black bean sauce $17.50
  • A3 Steamed dumplings $9.50/ 8 pcs
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • P1 Hot & sour dumplings noodles soup $13.50
  • C2 Hot sour potato $13.50
  • R13 Nasi goreng rice $13.50
  • S1 Chicken & sweet corn soup $8.50
  • LASAGNE (piece) $9.50
  • FRITTATA $7.00
  • TARTS (GF) $6.50
  • PIE (WHOLE) $22.00
  • MEATLOAF $8.00
  • SPANOKOPITA $9.00
  • MEAT PIE $7.50
  • TARTS (PASTRY) $7.50
  • Battered Fillet $8.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Sour Cream (small punnet) $1.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Oysters (when in season)
  • Homemade Supremo Meat Patty $2.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • -available for burgers
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Bacon Butty $11.00
    • on toasted sourdough
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Gluten free bread $2.00
  • Grilled Island Bay bacon $5.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Flat white $4.5
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Hand cut fries, truffle oil, parmigiano $10
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Mochaccino $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Three Egg Omelette $6.50
  • Fresh pasta, clams, pesto $20.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Housemade Sourdough Toast $1.00
  • Our Bacon $4.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Zany Zeus Halloumi $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MANGO CHICKEN Small $9.00 Large $14.00
  • HOT DOG $2.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • SQUID RING $0.80
  • LAMB VINDALOO Small $9.00 Large $14.00
  • CHIPS $2.40
  • EGG $4.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Ice Cream $3.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Almond/Hazelnut/Banana $2.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
Tote Bar Complex

Tote Bar Complex

location

Address

74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand

phone

Phone

+64 4-528 7288

email

Email

None

clock

Opened hours

Monday 10am - 10pm Tues - Wed 10am to 11pm Thurs - Sat 10am - late Sun 10am to 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand