Address
1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand
Traditional Roast in Auckland Menu
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ROAST MEALS- S=Small / M=Medium / L=Large
- Beef S$11/$M$14/L$18
- Pork S$11/$M$14/L$18
- Chicken S$11/$M$14/L$18
- lamb S$11.5/$M$14.5/L$18.5
- Lamb Shank $M$13.00/L$18.50
- Vegetarian S$7.5/$M$9.5/L$12
- all meals served with potatoes, pumpkin, kumara, peas, carrots, gravy and sauce of your choice
EXTRA- Mashed potato & gravy S$2.50/L$5.00
- Gravy S$2.00/L$5.00
- Peas & Carrots S$2.00/L$5.00
- Potato $0.50
- Kumara $0.70
- Pumpkin $0.70
ROAST CHICKEN- whole $16.00
- half $9.00
- wuarter $5.00
- per piece $2.50
SPECIAL- Chicken Combo $3.00/$5.00
SANDWICHES- Pork / Beef / Lamb / Chicken $6.00
- served with meat of your choice, salad and gravy
ROLLS- Pork / Beef / Lamb / Chicken $7.00
- Served with meat of your choice, salad and gravy
DESSERT- Plum sundae
- -2 scoops $6.00
- -3 scoops $8.00
- ice cream served with dark plum cream and plum sauce
Nearby Sample Menus
-
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
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Board of Toasted Breads 14
- w hummus & kalamata olives
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Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
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Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
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Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
-
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
- Avocado $4.50
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Roasted mushroom (v) $4.50
- Free range bacon $6.50
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Soup of the day $12.50
- Extra Mayo / Sesame dressing $ 0.50
-
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
- T-9 Rice (GF, V) $2
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
-
Kodomo
- Small size Ideal for kids under 6
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- T-7 Small Salad with sesame dressing (V) $6
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Duck fat potatoes $8
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Lamb, cannellini, labneh, currant . $27
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Beetroot salad; feta, walnut. . $22
-
Pizzetta $17
- pulled pork, labneh
-
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
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Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
-
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
-
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
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Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
-
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
-
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
- Extra roti $1.00
-
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Lamb $12.50/$15.50
- includes rice - Small / Large
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
- Extra rice $2.50
- Steak Fu Young $10.00
- Roast Potato $0.50
- Pork $10.90
- Oysters $1.80
- Bbq Pork Fried Soft Noodles $10.50
- Chicken $4.50
- Prawn $12.00
- Egg $3.00
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- - With chilli beans $7.50
- - With beef mince $8.50
- Bacon & eggs breakfast $9.50
- B.L.T bagel $7.00
-
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- -bacon / chicken / avocado / mushroom $6.50
- Scrambled eggs on toast $8.50
-
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
-
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
-
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
-
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
-
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
- Eye Fillet 220g $35.90
-
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
- House Salad
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Scallops $18.00
-
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Seafood $12.00
-
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
- Prawns $13.00
-
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
-
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
-
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
-
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
- TEMPURA PRAWN DONBURI $15.80
- CURRY PUFF $5.50
- MISO-A-CUP $2.80
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- SOULFUL WONTON NOODLE SOUP $15.00
- OTTO FRIED RICE $15.80
- LITTLE SATAY $9.80
- BEN & JERRY ICE CREAM SMALL $5.80
- Spinach & Feta Savoury Loaf $ 4.00
- Scones $ 3.00
- -Mediterrranean chicken & risotto filo
- -Cheesy bacon & potato bake(GF)
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Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- Vegetarian or Lamb Wrap $ 7.50
- Quiche $ 7.50
- - Thai beef & pork
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
- (the Italian way to start your meal)
- Seasonal Greens $8.00
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
- Pandan Rice $3.00
Traditional Roast
Phone
094732134
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
1056 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus
