Trenches Restaurant & Bar in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Garlic Pretzel Bread $9.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Add chicken $3.00
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chopsticks Restaurant (sample menu)
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Fried Tung Fun (Spicy) $10.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Ocean Fresh Seafoods (sample menu)
  • CHEESE $4.70
  • TOMATO $4.70
  • PINEAPPLE RING $1.70
  • CHEESE & ONION PATTIE $2.40
  • DONUT $2.20
  • HOT DOG $2.30
  • PRAWN CUTLET $1.50
  • FRIED OYSTER 1 DOZ $28.00
Valley Inn Tavern (sample menu)
  • Garlic Bread $9.00
  • Fried Eggs $4.00
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Hash Browns (x2) $4.00
  • Mashed Potato $4.00
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
The Pedal Pusher (sample menu)
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
Taste Of Egypt (sample menu)
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Sasuke Riccarton (sample menu)
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Teriyaki tofu don $15.50
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Miso soup (L/S) $3.00/$2.20
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Prawn katsu 1P $2.50
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Niku udon $13.50
Green Chilli (sample menu)
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Seafood $5.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Vegetables $3.00
  • 8x Large Deep Fried Wontons $8.00
Khmer Satay Noodle House (sample menu)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Sugarhorse Bar and Eatery (sample menu)
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • FISH BITES
    • fries, salad, tomato sauce
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • CHEERIOS
    • tomato sauce
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
CJ's Takeaways (sample menu)
  • Toasted sandwich $4.50
  • Pizza buns $3.60
  • Bacon cheese $5.90
  • Dressed sausages $3.60
  • Beef roll $3.20
  • Hot dogs $2.80
  • Burger 3 fillings $5.90
  • Meatballs n/a
The Kingfisher Indian Restaurant (sample menu)
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Plain Basmati Rice $3.00
  • Mango Chutney $3.00
City Cafe (sample menu)
  • All served with a bowl of rice N/A
  • King Prawns with Curry Sauce $12.00
  • Pork Egg Foo Young $10.00
  • Chicken with Satay Sauce $10.00
  • Combination Egg Foo Young $10.00
  • Pork & Vegetables $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Beef with Chilli Szechuan Sauce $10.00
Beauvais Cafe (sample menu)
  • Sausage $5.00
  • Bacon $5.00
  • - Tomato and mozzarella $7.50
  • Eggs $4.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Bacon $5.00
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • - Pesto and parmesan $7.50
Pierside Cafe and Bar (sample menu)
  • Toast (2 pieces with spreads) $5.00
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Fillet 220g $37.00
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Wilted Spinach $3.00
Trenches Restaurant & Bar

Trenches Restaurant & Bar

location

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799724

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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