Trentham Mess Hall in Wellington Menu

MAINS MAINS
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS BURGERS
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES SAMMIES
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions

Nearby Sample Menus

The Arborist (sample menu)
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Tamari and sweet chilli Nuts and seeds $6
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • House made onion rings $7.5
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Side of parmesan fries small $4
Origami (sample menu)
  • Scallop 2pcs $6
    • raw scallop sushi
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Chicken Avocado Maki 8pcs $12.50
  • Salmon Maki 6pcs $12
  • Grilled Salmon Maki 8pcs $13.50
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Satay Malaysia (sample menu)
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • -Vege $8.00
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • ●Mains:
The Blue Belle Cafe (sample menu)
  • Coco pops with banana $3.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • House made rosti cakes $4.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Chicken nuggets with fries $6.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Korean Country House (sample menu)
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Karori Cafe on the Square (sample menu)
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • -Options:Multigrain/White/Sourdough
  • Option: Gluten Free Bread $2.00
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Wedges $7.00
  • -Small $4.50
The Salty Pidgin (sample menu)
  • Pumpkin $6.5
    • Crust
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Flat Bread Home Made $4
    • Galic
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Fresh lemon curd $5.00
  • Buttered crumpet $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $7.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Eggs $2.00
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
Trisha's Pies (sample menu)
  • Small $4.20
  • Large $5.20
  • Quiche
    • bacon Egg Cheese and vegetales
  • Quiche $5.20
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Savories $1.60
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Yangtze Chinese Licenced Restaurant (sample menu)
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Scallops Cashew Nuts
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • 5 Spices and Chilli King Prawns
  • Beef Fillet Chinese Style
  • Hot and Sour Whole Fish
  • Steamed Whole Fish
  • Mushrooms
    • with Oyster Sauce
La Pancetta (sample menu)
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Crispy duck fat potatoes $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Hong's Cooking Takeaway (sample menu)
  • Shrimp chowmein $13.00
  • Crispy chicken $13.50
  • Curry chicken $11.50
  • Combo burger $7.00
  • Chicken burger $5.00
  • Chicken Pattie $2.50
  • Bamin goreng $12.50
  • Szechuan style tofu $10.50
Mr. Tran Bakery (sample menu)
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Trentham Mess Hall

Trentham Mess Hall

location

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278107

email

Email

manager@messhall.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
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