Tuihana Cafe in Auckland Menu

BREKKIE BREKKIE
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • -add bacon $4.20
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • -add bacon $4.20
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -vegetarian $16.30
  • -bacon $17.40
  • -smoked salmon $18.40
  • -confit pork fingerlings $19.50
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • ●Sides
  • Egg $4.20
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Brekkie tomatoes(2) $3.70
  • Bacon(3) $4.20
  • Toasted rewana with jam and butter(2) $5.80
LUNCH LUNCH
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Kumara fries $7.90
    • With aioli
  • Wedges $9.50
    • Served with chilli and sour cream
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach

Nearby Sample Menus

  • Whangaripo, Ash brie (buffalo milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Tina’s wedge salad $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Steamed Rice [V][GF] $3
  • Crème Brûlée / Tarte Frangipane $15.00
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • -Vegan option—Tofu Benedict + $2.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Marcher Muesli GF, VG, DF $13.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Eggs Benny GF $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • House Coleslaw $7.50
  • Lemon Tart $12.50
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • -Chicken $16.00
  • Tempura Prawn $3.00
  • -Combo R $13.60
  • -Combo R $16.20 / L $14.00
  • Mixed seafood soba $9.90
  • -Combo R $11.50 / L $15.60
  • Tempura Shrimp & vegetable $4.50
  • Chicken Kushiage $4.50
  • ·Miso Chicken Ramen Noodles $10.50
  • Irish gourmet shepherd's pie $17.00
  • Bowl of Fries $9.00
  • With Purchase of any Drink / Other Time $8 Extra
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Spring Roll $12.00
  • 2 person share $49
  • - MUDDY SPECIAL PIZZA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Yum, Choose your any two favorite flavors
  • Fried Chicken $32
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Two x M sizes, free 355ml drinks
  • Nibbles (p/c) $1.40
  • Boneless Seasoned & Spring Onion $37
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Puri Bhaaji (4 puri) $6.00
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Poli $1.00
  • Dahi Tamato $4.00
  • Amti / Varan $3.50
  • Aalu Paratha $8.00
  • Zhunka $5.50
  • Undhiyu Puri $10.00
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Add Beef $4
  • All $13
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Add Beef $4
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • With Meat $15
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Lamb & Mince $3.50
  • Double cheese Sausage Roll $3.50
  • Steak & Cheese $3.50
  • Steak & Bacon & Cheese $3.50
  • Steak Potato top $3.80
  • Mince $3.20
  • Lamb & Mince & Cheese $3.80
  • Steak 8- Mushroom $3.50
Tuihana Cafe

Tuihana Cafe

location

Address

114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304374

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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