Tuihana Cafe in Auckland Menu

BREKKIE BREKKIE
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • -add bacon $4.20
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • -add bacon $4.20
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -vegetarian $16.30
  • -bacon $17.40
  • -smoked salmon $18.40
  • -confit pork fingerlings $19.50
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • ●Sides
  • Egg $4.20
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Brekkie tomatoes(2) $3.70
  • Bacon(3) $4.20
  • Toasted rewana with jam and butter(2) $5.80
LUNCH LUNCH
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Kumara fries $7.90
    • With aioli
  • Wedges $9.50
    • Served with chilli and sour cream
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach

Nearby Sample Menus

  • Buttered Bread (2 for) $1.00
  • Battered Fish $2.80
  • Steak & Egg Burger $5.90
  • Vege Samosas $1.50
  • Lamb Spring Roll $2.00
  • Fish Burger $7.50
  • Chicken Burger $8.00
  • Battered Snapper $4.50
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Chicken Wonton & Noodle $9.50
  • Beef $9.50
  • $2.00 Chips
  • Combination $11.00
  • $1.50 Chips
  • Fish - Tarakihi/Gurnard $4.00
  • 4 x Crab Sticks
  • Combination Meat $11.00
  • Chicken & Pineapple $10.50
  • BBQ Pork & Vegetables $9.80
  • Prawn $11.90
  • Beef Black Bean Sauce $11.00
  • BBQ Pork $10.50
  • Curry Scallops $14.50
  • Beef & Pineapple Goreng $12.50
  • Paua Fritter $2.70
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Gem lettuce, brioche, parmesan $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Sandwiches $6.00
  • MEDIUM $15.00/$15.00/$15.00
  • Combination seafood $16.50
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Steak $13.00
  • Combination Seafood & Vege $17.00
  • Pork $15.00
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • Steak $4.20
  • Sweet Corn $3.00
  • Combination Meats $14.30
  • Hoki $2.90
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Chicken $4.20
  • Egg/Pineapple/Onion $0.90
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • 1 Thigh + 1 Drum + Chips $7.50
  • Faausi
  • Seafood (only on sunday)
  • Palusami (luau)
  • Raw Fish (oka)
  • Chopsuey
  • Octopus (faiai fie)
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Frankfurter roll $2.50
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Potato top $2.80
  • Steak curry $2.80
  • Sausage roll $1.40
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Chawla's mint sauce / Mango chutney $1.99
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Onion salad $2.99
  • Mango kulfi $4.99
  • Passionfruit Nata
  • Malaysia Deep Fried Tofu
  • Sliced Chicken Rice Noodle Soup
  • Kumara Chips
  • Beef Stick (5 Sticks)
  • Fried Tomato Egg
  • Black Pepper Chicken Chop Noodle Soup
  • Ginger & Spring Onion Chicken
Tuihana Cafe

Tuihana Cafe

location

Address

114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304374

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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