Turkish Delight Cafe in Tauranga Menu

Nearby Sample Menus

Cheese $1.00
Pita bread with hummus $5.00
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Lamb on rice $9.00
- With your choice of sauce
Lamb S $10.5 / L $ 12.5
Extra $1.00
- Falafel or mujver
Dolma $1.00
Mujver $1.50

Fish meal $12.50
Scallop $2.10
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Bacon + egg burger $7.80
Smoked fish cake $3.50
Fish of the day $4.00
Buttered bread $0.30
- Slice
Potato fritter $1.20

Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Frangelico tiramisu $16.50
- Served with a shot of coffee
Green seasonal salad $8.50
Catch of the day POA
Beef ribs $35.00
- Whole rack
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Doenjang jjigae $15.00
- Soybean paste stew
Udong $12.00
Ramyun $10.00
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Teriyaki chicken $24.00
Maeun chicken $24.00
- Spicy chicken

Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Mussel Fritters $14.00
- w/ Thai dipping sauce

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)

Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.

Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Add Streaky Bacon $18.00

-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Watties Spaghetti on toast $6.00
Tomato $3.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Butter chicken server with rice.
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Garlic Naan Bread $4.50
Chicken Nuggets 6pcs $5.50
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Hummus Dip & Turkish Bread $7.00

Teriyaki Chicken on Rice $29.90
- 8 pieces Jumbo Teriyaki Chicken
SMALL $5.60
- 8 pieces Jumbo Teriyaki Chicken
Inari
Teriyaki Chicken Double Avocado
8PC. JUMBO $10.10
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chips $4.50
- Side of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.

vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
- with smoked salmon, cream cheese, capers & red onion $14.50

Turkish Delight Cafe

Address

97b Maunganui Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075759676

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fast Food , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Turkish Delight Cafe in Tauranga Menu

Nearby Sample Menus