Address
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
Tussock Bar & Cafe in Wellington Menu
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Tussock Bar & Cafe in Wellington has no menu available, but can choose from many other options such as Sambusa or Falafel from Adulis Habesha Restaurant. The Grand Steakhouse offers many options including Beef nachos served with salsa, guacamole, sour cream and cheese and Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Larder and Portobello mushrooms on toast, with aged balsamic vinegar and parmesan.
Nearby Sample Menus
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- Bread and trio of dip*(v) $11.90
- Cajun Chicken, Bacom And Brie* $18.90
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
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Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
- gluten free option available, please let your server know
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- **excluding BBQ sauce
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Caprese salad on fried polenta $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Roasted new potatoes with aioli $9.00
- Marinated olives w/ toasted bread $8.50
- BEEF RAMEN $13.50
- SPICY BULGOGI $13.50
- CHICKEN BIBIMBAP $15.00
- PORK MANDU $5.00
- CHICKEN RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- SPICY DOOBU $13.50
- Chocolate Cup Cakes $3.60
- Banana & Bran $3.20
- Belgian Biscuits $3.20
- Cheese And Zucchini $3.20
- Savoury With Bacon & Salami $3.20
- Blueberry Chocolate Chip $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Mini Vegetarian Quiche $2.90
- Treacle tart, ginger ice cream $14
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Stem Ginger
- Candied ginger for a real ginger hit
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Kedgeree, soft boiled egg, curry oil $22
- Summer pudding, cream $14
- Mince on spicy polenta bread, poached egg $18
- Toasted tea cake, orange & cinnamon butter $6
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Apple walnut slaw
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Potato salad
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Chips $5.00
- Served with tomato sauce or aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Toast $3.50
- Cool ranch
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Honey, soy and ginger
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Extra mayo $4.00
- O’Sushi Special $6.90
- Fresh Seaweed
- Tuna
- Cream Cheese & Avocado
- Spicy chicken
- Crumbed Chicken
- Chicken on Rice $6.90
- O’Nagiri $2.50
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Beef $9.50
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
- Zucchini a carrot $8.50
- Falafel $6.00
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Steak & Mushroom $4.20
- Pasties N/A
- Mince $4.20
- Potato Top $4.20
- Chicken & Mushroom $4.20
- Steak & Cheese $4.20
- Long Sausage Rolls $3.40
- Steak $4.20
- PHO SOUPS
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- MUESLI WITH FRUIT & YOGURT $12.50
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
Tussock Bar & Cafe
Phone
048014998
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Cash , Nightlife , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating , Full Bar
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
