Two Brothers Chinese Restaurant in Auckland Menu

ENTRY ENTRY
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet & Sour Pork Ribs $9.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • V=Vegetarian
DIY SPICY CLAY POT DIY SPICY CLAY POT
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • ●Seafoods
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • -Prawn $15.00
VEGETABLES VEGETABLES
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • V= Vegetarian
CHICKEN & DUCK CHICKEN & DUCK
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • H=Half / W=Whole
BEEF & LAMB BEEF & LAMB
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Lamb with Cumin on Sizzling Plate $25.80
PORK PORK
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
SEAFOOD SEAFOOD
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Whole Blue Cod $48.00
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
SIDES SIDES
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Combination Fried Noodles $13.80
  • Ice Cream $5.80
  • S=Small / L=Large
SOUP SOUP
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • S=Small / L=Large

Nearby Sample Menus

  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Laksa
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Butter fish fillet with rice $16.00
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Gong-bao with rice
  • -Fish fillet / Prawn $16.00
  • Mas with rice
  • Samosa (takeaway) $1.50 each
  • Butter Chicken $9.00
  • Spinach & Mustard Large $6.00/Small $3.50
  • Methi Palak Roti $4.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Black Eye Beans Large $5.00/Small $3.00
  • Plain Naan $3.00
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • 44. Won Ton Soup $10.00
  • 21. Barbecue Pork F/Noodles
  • 1. Vegetables
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • 58. Battered Sausage $1.70
  • 103. Pineapple $0.70 / $2.00
  • Small $11.00
  • 59. Sausage $1.50
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Chicken, BBQ pork or Steak $15.00
  • BBQ pork & prawns with curry $16.50
  • Snapper burger $9.00
  • Steak burger $9.00
  • Chicken with thick sauce $16.50
  • Bami goreng with noodles $16.50
  • Extra double meat $4.00
  • Wonton $6.00
    • 6 Pieces
  • Special $6.00
  • Hash Brown (3) $1.80
  • Tarakihi (crumb 4.5) $4.00
  • Oyster $1.50
  • Kumara $4.50
  • Crumb King Prawn $1.60
  • Snapper (crumb 5.5) $ 5.00
  • Cheese $3.00
  • dish sashimi & rice $11.90
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • set 3 deluxe set $17.00
  • U2 vegetable tempua udon $10.90
  • set 1 special set $15.00
  • dish 2 sauce katsu & rice $10.90
  • U3 tofu udon $10.90
  • donburi 4 $10.90
  • Seasonal vegetable $18
  • Boiled fish fillet with pickled cabbage $22
  • Noodles in sichuan style $8
  • Cold jelly noodle with spicy chicken $8
  • Pork intestine $4
  • Combination fried rice $12
  • Sautéed beef with black bean sauce $19
  • Fried rice with beef $10
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Caesar Salad (GF w. no crutons) 18.5
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Mince on Toast (GF) 12.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Jasmine Green Tea $8
  • Tasty Cashew Nuts $6
  • Honey Black Tea / Green Tea $8
  • Passion Fruit Black Tea / Green Tea $8
  • Cucumber $15
  • Papaya Milk Tea (Cold / Hot) $8
  • Black Tea $8
  • Popcorn Chicken in 'Taiwan' Style $12
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • SOUP OF THE DAY $9.50
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Fish ‘N’ Chips
  • Sirloin 300g $23.00
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Two Brothers Chinese Restaurant

Two Brothers Chinese Restaurant

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093034425

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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