Two Rivers cafe in Canterbury Menu

DAILY MENU SAMPLE DAILY MENU SAMPLE
  • Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter $21.00
  • Eggs Benedict with bacon $18.00
  • Akaroa Salmon Fishcake served on a bed of wilted spinach with a poached egg & hollandaise $14.00
  • Crepes with bacon, banana & maple syrup or fresh fruit & cream $18.00
  • Agria Potato Rosti with avocado, tomato, goats cheese & bacon $21.00
  • Soup of the Day with house made crusty bread $16.00
  • Cabinet Pie served with salad & oven baked wedges $18.00
  • Hot Roast Beef Sandwich, Harris meats porterhouse on a bed of lettuce & tomato served with seeded mustard $19.00
  • Gourmet Lamb Burger with pickle, salad & oven baked wedges $21.00
  • Seafood Chowder, mixed seafood cooked in a lemon and dill infused creamy soup served with bread $19.00
  • Akaroa Salmon fishcakes served with garden salad and aioli $21.00
  • Corn & Spinach Fritters with pickle, bacon & garden salad $21.00
  • Fresh Akaroa Salmon Fillet served with oven baked wedges, salad & hollandaise $24.00
  • Two Rivers Steak Sandwich $24.00
  • Children's Menu available including the popular child's snack box for $8.00
  • A set evening menu or buffet meal for 20 or more is available on request

Nearby Sample Menus

  • Japanese noodle soup (Udon) $10
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Fried chicken S $14 L $26
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Rice cake served with spicy sauce $12
  • Marinated Beef ribs $18
  • Stewed with preserved Kimchi and Pork rib $40
  • Marinated beef stir fried with seasonal vegetable $16
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Caesar Salad $18.90
    • w/ chicken
  • 2 Eggs $10.90
    • any style with toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Sausages $4.00
  • Two Eggs $4.00
  • Crispy Bacon $4.00
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Fish $4.80
  • Egg $4.30
  • Hawaiian $5.80
  • Scallop $1.20
  • Chicken Nugget $0. 80
  • Extras $1.00
  • Squid Ring $0.80
  • Pattie-Corn & bacon $2.80
  • -Lamb & Falafel $11.00
  • Beef $5.00
  • -Lamb & Falafel $11.00
  • Vegetarian $8.00
  • -Salad $5.00
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Chicken Teriyaki $10.00
  • Sushi
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • -Bacon $2.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Blue Cheese Mayo $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Available on Pita Bread
  • Turkish Gozleme $3.50
  • Large $13.00
  • Small $9.00
  • Lamb, Beef, Chicken $4.00 each
  • - Lamb
  • Pita Bread $1.50
  • Rice or Salad
  • -double $8
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Double $11
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Hash Brown $3.00
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Sausages $3.00
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Add
  • Bacon, banana & maple $18.5
  • Tomatoes & Peppers $5
  • Kitchen orders until 2 pm
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • FRIES $8.50
    • served with aioli and sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Two Rivers cafe

Two Rivers cafe

location

Address

11 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

033198505

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Hall Street, Cheviot, Canterbury, 7310, New Zealand