Typically Vietnamese in Auckland Menu

VEGETARIAN VEGETARIAN
  • Vermicelli Soup with Tofu
  • Vermicelli with Lemongrass Tofu
  • Vegetable Fried Rice
  • Vegetable Spring Rolls
  • Baguette with Egg/Tofu
PORK PORK
  • Rice Vermicelli with Grilled Pork
  • Rice Vermicelli with Grilled Pork Chop
  • Rice Vermicelli with Grilled Pork
  • Rice Vermicelli Soup with Pork Meat Balls
  • Baguette with Charcoal Grilled Pork
  • Pork Fresh/Fried Spring Rolls
SEAFOOD SEAFOOD
  • Vermicelli Soup with Prawn
  • Vermicelli Soup with Fish
  • Fried Rice with Prawn
  • Prawn Fresh Spring Rolls
CHICKEN CHICKEN
  • Rice Noodle Soup with Chicken
  • Rice Vermicelli with Grilled chicken
  • Rice Vermicelli with Chicken & Spring Rolls
  • Rice with Grilled Chicken
  • Baguette with Grilled chicken
  • Chicken Fresh/Fried Spring Rolls
BEEF BEEF
  • Rice Noodle Soup with Rare Beef
  • Rice Noodle with Cooked Beef
  • Rice Noodle with Beef Balls
  • Rice Noodle Soup Mixed Beef
  • Rice Vermicelli with Stir Fry Beef
  • Rice/Baguette with Beef Stew
PHO PHO
  • Rice Noodles Each $10.99
  • P1.Sliced Rare Beef
  • P2.Sliced Cooked Beef
  • P3.Beef Balls
  • P4.Mixed P1,P2,P3
  • P5.Chicken
  • P6.Mixed Beef and Chicken
BUN BUN
  • Rice Vermicelli Each $10.99
  • B1.Charcoal Grilled Pork
  • B2.Charcoal Grilled Chicken
  • B3.Fried Spring Chicken
  • B4.Mixed B1 or B2 with Fried Spring Rolls
  • B5.Stir Fry Beef
COM COM
  • Rice Each $10.99
  • C1.Charcoal Grilled Pork Belly
  • C2.Charcoal Grilled Pork Chop
  • C3.Charcoal Grilled Chicken
  • C4.Crispy Skin Chicken with Tomato Rice
BANH MY BANH MY
  • Baguettes Each $6.99
  • M1.Charcoal Grilled Pork
  • M2.Charcoal Grilled Chicken
  • M3.M1 or M2 with French Pate
CHA GIO-GOI CUON CHA GIO-GOI CUON
  • Prawn
  • R1.Fresh Spring Rolls
  • Pork
  • Spring Rolls Each $2.00
  • Pork and prawn
  • Charcoal grilled chicken
  • Charcoal grilled pork
  • Vegetables
  • R2.fried Spring Rolls
  • Pork
  • Chicken
  • Vegetables

Nearby Sample Menus

  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Hummus with bread (V) $7.90
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Cheesecake $6.90
  • Variety of flavours available! $26.00
  • Garlic Bread $3.90
  • Plain Bread $2.90
  • Kunafa (Just weekends) $9.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Kiddies Hamburger and Chips
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Crispy Chicken $14.00
  • Spicy chicken / Lemon chicken $10.90
  • Fish (Tarakihi) $2.90
  • Mushroom $2.50
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Extra scoop ice creams $1.50
  • Fresh Banana and Maple Syrup $10.50
  • Poached Egg $2.00
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Bacon $4.50
  • Smoked Salmon $7.50
  • Nutella and Roasted Coconut $9.50
  • Fresh Tarakihi $5.90
    • Battered
  • Battered New Zealand Green-lipped Mussels $1.10
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Battered Mussels $1.10
  • 60ml Malt Vinegar $0.60
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Snapper Burger $10.20
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • All served with fresh cream and ice cream
  • Fresh Seasonal Fruit Salad $12.50
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Soybean paste stew with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Spicy beef with vegetable soup with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Short rib soup with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Mutton $11
    • per 100g
  • Collard Beans Small $6 Large $10
  • McClure Dill Pickles $5
  • Sauerkraut Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • White BBQ $1.50
  • Garlic Aioli $1.50
  • Sausage $8.5
    • per 100g
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • -streaky bacon $17.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Pork $13.00
  • Chicken or beef with rice noodles $14.00
  • Yang chow fried rice $14.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • -Thighs $3.50
  • Spring roll $2.50
  • Chip $3.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Shred Jelly Fish $6
  • Rice Cake $2
    • Per skewer
  • Fish Rice Roll $5
    • Per plate
  • Spicy crab Meat $8
  • Add Egg $0.8
  • Squid Legs $2
    • Per skewer
  • Served with Raw Vegetables on the Side
  • Pork Kidney Pot $10
    • Per pot
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • -Duck $23.90
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • All Entree Dishes are Also Available as Main Course Dishes
  • Steamed Jasmine Rice $2.00
    • per portion
  • My Lovely Nest
    • Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
  • POTTLES RAW $6.00
  • CHEESE & ONION $4.30
  • SPRING ROLL $2.60
  • SAUSAGES $2.60
  • STEAK & ONION $2.60
  • CHIPS $2.70
  • PORK
  • EACH
Typically Vietnamese

Typically Vietnamese

location

Address

691 Manukau Road, Royal Oak, Auckland

phone

Phone

0221070155

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Quick Bites

Location
691 Manukau Road, Royal Oak, Auckland
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