Udom Thai in Auckland Menu

Nearby Sample Menus

EGG BURGER $10.00
- Beef pattie, fried egg protein
STEAK BURGER $13.00
- 100 gramme Scotch fillet
STEAK
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
CHICKEN BACON CHEESE $13.50
GRILLED CHEESE TOASTIES $5.00
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
BACON

MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
BALTI CHICKEN $18.50
- chef's special recipe
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce

Chicken Stir Fry
Prawn Chowmein
Prawn Curry
Each Dish $12.00
Prawn Stir Fry
Prawn Chopsuey
Fish Curry
Fried chicken

Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Chicken nuggets & fries $10.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)

Seasonal vegetable $18
Chinese burger for kids $3
Sautéed beef with pickled chili (spicy) $10
Sliced fish fillet in hot chili oil (spicy) $12
Braised chicken and potatoes (spicy) $20
Sautéed shredded potato with pork (spicy optional) $12
Sautéed beef tripe with chili sauce (spicy) $20
Sichuan style cold noodles (with beef or shredded chicken) $10

40 pcs $50.00
MISO SOUP $2.00
GREEN TEA $2.00
MIXED $6.70
- 6 pcs
SALMON $5.50
- 4 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
22 pcs $30.00
SALMON ROLL $8.80
- 5 pcs

Fries $6.50
- With homemade aioli and tomato sauce
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- Cream Cheese, Jam $7.50
- Cheese, Champagne Ham $8.50
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50

An Egg $1.50
Angus Rump Steak (1/2 Pound) $31.80
Egg Burger $10.50
Salt Pepper Squid (Large - 14 Pieces) $15.90
Minced Chicken Spring Rolls (4 pcs) $7.00
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
Macaroni Salad - Large $9.50
Pineapple / Egg / Cheese $1.50

Chicken Nugget $1.00
Tomato $3.20
Hot Dog $1.70
Chicken & Cashew Nuts $14.00
Bacon $4.40
1/2 Chicken $8.00
Combination Meats $15.00
Chicken $4.40

Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A

OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
BEEF NACHOS $13.50
- served with sour cream & cheese
Cheese, spinach, tomato, avocado $1.50
MUESLI $10.50
- with seasonal fruits yogurt honey milk
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato

Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Fish and Chips $14.50
- Battered fish served with salad and fries
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Hash Brown $3.50
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad

Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Scallops $37
Fried banana + Ice cream $9
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Ice cream sundae $6
Prawns $14
Eye Fillet Steak $40
KASAMA $43
- Scotch + Prawns

Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Chorizo $10
- Sauteed with onion, garlic and red wine
Datiles $9.5
- Dates wrapped in bacon
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Nemo $10
- Fish bars with fries and tartar sauce
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet

Plain Roti (wholemeal flour) / Plain Naan $3.00
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Butter Naan / Garlic Naan $4.00
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Namaste Chicken Wrap $9.99
- Lettuce, carrot, cabbages, mixed with tandoori chicken pieces

Udom Thai

Auckland Region > Auckland > Udom Thai

Address

2/146 Sunnynook Road, Sunnynook, Auckland, Auckland, 0620, New Zealand

Phone

094104561

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM