UP Cafe in Auckland Menu

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Breakfast Special
- (check our board)
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- add bacon $4.00
- add seasonal fresh fruit $2.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Omelette $14.50
- (choose 2 fillings from extra's below)
Eggs Benedict on Potato Hash
w/ roosted mushrooms $15.50
w/ bacon $17.50
w/ salmon $18.50
Extras
egg $1.00
spinach $2.00
tomato $2.00
roasted mushroom $3.00
hash $3.00
avocado $3.00
bacon $4.00
sausage $4.00
salmon $5.00
fries & aioli $6.50

Pasta of the Day
- (check our board)
Chefs Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries & Aioli
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ chicken, bacon & avocado $16.50
w/ beef, bacon & egg $17.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
add chicken $5.00

Pasta of the Day
- (check our board)
Chef's Special
- (check our board)
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
w/ chicken, bacon & avocado $15.50
w/ beef, bacon & egg $17.50

Nearby Sample Menus

Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Satay Sauce $3.00

Garlic & herb grilled bread $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Bowl of marinated olives $8.00
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Hand cut fries with fresh aioli $8.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Garlic & herb grilled bread $8.50

Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Truffle mash with jus $5
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Crusty loaf with selection of homemade dips $9
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Mixed marinated olives $8.5

Single $22.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Double $27.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

Teriyaki Beef Bento Box $18.00
- teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup
30 Pieces Party Platter
Inari $1.80
- sushi rice & sweet bean curd
Cream Cheese Roll $1.20
Teriyaki Chicken Bento Box $18.00
- teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup

-gherkins $5.00
Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-brie $2.50
Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
-pineapple $1.00
-extra pattie/chicken $2.50 / $3.50
-egg $1.00
-beetroot $5.00