Urban Turban in Auckland Menu

BOMBAY TAPAS BOMBAY TAPAS
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
BOMBAY CLASSICS BOMBAY CLASSICS
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
HOT SOUPS HOT SOUPS
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
SHARING PLATES SHARING PLATES
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Flat garlic bread $7.00
    • Served with sour cream
CURRIES CURRIES
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
KIDS MENU KIDS MENU
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
SIDES & SALADS SIDES & SALADS
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Roti/naan/garlic naan $3.50
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Steamed rice $4.50
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
DELICIOUS DESSERTS DELICIOUS DESSERTS
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Paan shot $2.50
    • Great mouth freshener

Nearby Sample Menus

  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • -Mixed Seafood with Pork $15.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
  • RASGULLA $4.00
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • Fish Cake $2.80
  • Oyster $1.60
  • Egg $11.00
  • Chicken Nugget $0.80
  • Chicken $12.00
  • Quarter One $4.50
  • (On Fried Rice ) $1.00 Extra
  • Won Ton $13.50
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Chicken & Mixed Vegetables $16.90
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Vegetarian Fried Rice $11.90
  • Braised Lamb with Dried Bean Curd $22.90
  • Steamed Bun $5.00
  • Yangzhou Fried Rice $12.90
  • Curry Chicken with Rice MISSUS $11.90
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • P=Prawns
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Chicken Tikka n/a
  • Grilled fish n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic paneer n/a
  • Lamb sheekh Kebab n/a
  • Spicy shish pineapple n/a
  • Roasted bbq herbed veg n/a
  • Chilli garlic prawn n/a
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • 29. Pad Num Mun Hoy $14 - $16
    • Stir fried oyster sauce with broccoli, cauliflower & carrot
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • 2. Curry Puff/ 6 Pieces $9
    • Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
  • Lamb, Prawns, Seafood or Fish $16
  • Lamb, Prawns, Seafood or Fish $18
  • Custard Danish / Apple Crumble $3.00
  • Onion Focaccia $7.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Pizza Large / Ham & Cheese buns $3.50
  • Filled Rolls $4.80
  • Caramel Slice $2.00
  • Vienna $2.00
  • Sandwich $4.80
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Croquettes $14
    • housemade, served with aioli
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • roast potatoes
  • rocket salad with parmesan
  • Insalate $ 15.50
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • Dolci $ 10.00
  • Rossa
    • cherry tomatoes, basil
  • homemade dessert
  • Market fish $ 27.50
  • 1 - SCOOP $2.80
  • Bacon & Egg
  • Ham - Onion
  • Extra 0.50¢ each
  • Butter Chicken Pie $4.50
  • Mince Potato Top $3.90
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
  • Steak curry $2.80
  • Frankfurter roll $2.50
  • Chicken pie $2.80
  • Bacon egg pie $2.80
  • Mince and cheese $2.80
  • bacon egg quiche $2.80
  • Steak and cheese $2.80
  • Steak mushroom $2.80
  • Fresh Salmon
  • Teriyaki chicken udon $13.50
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Teriyaki Salmon
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Teriyaki Chicken
  • Fresh salmon salad $14.00
  • Spicy Pork
  • Small (12ps) $11.00
  • BENTO -DINNER BOX
  • Boiled gyoza 10pcs $7.00
  • Stir fried chicken & vegetables and egg on rice $11.00
  • SASHIMI(raw fish)
  • CHICKEN DONBURI
  • Chicken box $11.00
  • ROLLED SUSHI
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • House Pickles $6.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
Urban Turban

Urban Turban

location

Address

39 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099990

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand