Uxbridge Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • -streaky bacon $17.50
  • -smoked salmon $17.50
  • -vegetarian $16.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Egg on toast $9.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
LUNCH LUNCH
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
DINNER DINNER
  • ●Sharing is caring
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
BIG PLATES BIG PLATES
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Fish of the day $28.90

Nearby Sample Menus

  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Extra Topping $2.00
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • -or add a free range egg $3.0
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • 2 roll with dippings sauce $10.00
  • Malay seafood curry $28.00
  • Steamed white rice $3.00
  • Green chicken curry $23.00
  • Steamed vegetables $10.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Flavoured mixed vegetables $4.00
  • Chicken and cabbage bun $5.00/$5 or $9/$10
  • Combination fried rice $13.00
  • Beef and cabbage dumpling $12.00
  • Pork bun $4.50/$5 or $8/$10
  • Noodle soup with sliced stewed beef $9.00
  • Fried noodels with egg $10.00
  • Black glutinous rice gruel $3.00
  • Smoked salmon $7.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Roasted heirloom tomato $6.00
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Camembert $11
  • Falafel Kebab $10
  • Lamb with rice $13
  • Puttanesca S $9/ L $14
  • Chicken Satay $11
  • Lucia S $9/ L $14
  • Mix Kebab $14
  • Beef Kebab $11
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Fillet
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Mushroom $1.50
  • Teriayaki Chicken & Avocado $1.20
  • Beef Donburi $13.00
  • Unagi Donburi (eel) $17.00
  • Chicken Katsu (Fried Chicken) $14.50
  • Sashimi Donburi $16.00
  • Dumplins / Spring Rolls $1.00
  • Salmon Sashimi $16.50
  • Wings $1.20
  • Drums $2.20
  • Fish $2.20
  • Steak Pie $2.50
  • Steak & Curry $2.80
  • Cabanossi Sausage $2.50
  • Quiche $3.00
  • Toasted Sandwich $3.50
  • Porridge with salty pork ribs $8.00
  • Pickled cabbage cock with with fish slices $12.00
  • Fried intestine with black bean sauce $16.00
  • Wonton soup S$6.00/L$20.00
  • Chicken fried rice $10.00
  • Deep fried squid rings $5.00
  • Add Preserved Egg $2.00
  • Peking spareribs $16.00
  • Teriyaki Chicken Donburi $13
  • Salmon Avocado Roll $13
  • Sashimi Salad $12
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Deep Fried Scallop $15
    • (4pcs)
  • Gyoza (6Pcs) $5.5
  • Sashimi (S) (15Pcs) $24.5
  • Seaweed Salad $8
  • -students $13.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti Roll $2.50
  • -students $6.00
  • Curd steak $1.50
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Please advise us if you have any dairy requirement
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fish bites & chips $7.50
  • Fish fillets from the counter - weight price + $1.50
  • Today's fish $5.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Smoked fish pie croquette $5.50
  • Paua fritter $7.00
  • Battered saveloy $3.50
  • Battered saveloy & chips $7.50
Uxbridge Cafe

Uxbridge Cafe

location

Address

35 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357778

email

Email

None

clock

Opened hours

9 AM to 4 PM (Mon-Wed, Fri-Sat), 7 AM to 4 PM (Thu), 9 AM to 3 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
35 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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