Vangies Kitchen in Manawatu-Wanganui Menu

Vangies Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. Gloria Cafe Expresso Bar offers many options including Big breakfast and Bacon & Eggs. Pt England Bakery includes a wide range like Steak Pie or Mince Pie. French cognac pate and Calamari and Prawn Fettuccine from . Neptune Cafe and Bar offers Mix Moon and Calamari.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Crunchy Potatoes $4.50
  • Fries $4.00
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Egg $2.50
  • Streaky Bacon $6.00
Japanese Kitchen WA (sample menu)
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • CHICKEN $4.00
Arranged Marriage (sample menu)
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Raita $3.00
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Kallappam (2) $4.50
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
BurgerFuel (sample menu)
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
The Blind Finch (sample menu)
  • Aotearoa (N2)
    • Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
  • Benedict with Truffle (Benevento)
    • Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
  • Kamikaze (Japan)
    • Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
  • Bacon and Eggs on Toast $12.00
    • Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
  • The Stallion (Italy)
    • Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
  • Fries $5.00
  • Choose Your Bun
    • White / Whole meal / Gluten Free / No Bun
  • Bacon $4.50
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Dejeuner Restaurant (sample menu)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Drover's Return Bar & Cafe (sample menu)
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Pulled Beef & Cheese Po' Boy $6.00
    • Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • Sirloin, Sauce, Chips $29.00
  • Ribeye, Sauce, Chips $29.00
  • With salad $33.00
Red Chillies (sample menu)
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Thaihouse Express (sample menu)
  • Red Curry Fish $14.00
  • Prawns in Mongolian Sauce $14.00
  • Chicken Satay Kebab (5 pcs) $6.50
  • Tofu with Sweet Chilli Sauce $11.50
  • Prawns and Vegetables $14.00
  • Prawn Twister (4 pcs) $6.50
  • Prawns or Seafood Nah $14.00
  • Red Curry $11.50
    • with Chicken, Beef or Pork
Argyle Hotel (sample menu)
  • Classic shrimp cocktail $14.50
  • Angus pure rump steak $26.00
  • Battered mushrooms $8.00
  • Battered tail on prawns x 4 $6.00
  • Chicken breast with camembert & apricot sauce $25.00
  • Nachos with spicy mince $14.00
  • Chicken strips, chips, salad meal $21.00
  • Wedges works $15.00
The Strong Room (sample menu)
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Red wine jus garlic butter
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Bacon $3.00
  • Fried egg $2.00
  • Battered fish / side serving of fries $6.00
  • Aioli
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Nero Cafe and Restaurant (sample menu)
  • Buffalo Mozzarella & Smoked Salmon $24.50
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Crispy Chicken Salad $24.50
    • With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
  • Duck fat Potatoes $6.00
  • Russian fudge $3.00
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Brie & Caramelized Onion Pizza Bread $17.50
Beijing Restaurant (sample menu)
  • Beef with Mushrooms $12.00
  • Fried Won Tons (6) $5.50
  • Beef Satay on Rice $13.00
  • Honey Beef $16.50
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Beef Fried Rice $11.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Sweet & Sour Chicken $12.00
The Grand Beer & Wine Cafe (sample menu)
  • Pepper Sauce $3.00
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Onion Bhaji $3.00
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
Vangies Kitchen

Vangies Kitchen

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78 High Street, Dannevirke 4930, New Zealand

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Location
78 High Street, Dannevirke 4930, New Zealand
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