Venice Italian Restaurant in Auckland Menu

PANI PIZZA BREAD WITH CHOICE OF : PANI PIZZA BREAD WITH CHOICE OF :
  • - Garlic and give Oil $7.00
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
ANTIPASTI APPETIZERS: ANTIPASTI APPETIZERS:
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • for one $14.50
  • for two $19.50
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
INSALATE SALAD: INSALATE SALAD:
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
PASTAS AND RISOTTO: PASTAS AND RISOTTO:
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
MAINS: MAINS:
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
PIZZAS: PIZZAS:
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Regular 9 inch $12.00
  • Large 12 inch $ 18.00
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Regular $13.00
  • Large $19.00
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Regular $13.00
  • Large $19.00
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Regular $13.00
  • Large $19.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Regular $13.00
  • Large $19.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Regular $13.00
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Large $19.00
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Regular $13.00
  • Large $19.00
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Large $19.00
SET MENU $35 SET MENU $35
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • VENICE RISTORANTE ITALIANO!!!
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
SET MENU $45 SET MENU $45
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil

Nearby Sample Menus

  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Tomato $3.70
  • Banana Fritter $1.80
  • Hash Brown $1.50
  • Manly $7.80
  • Lasagne Topper $3.20
  • Chicken Fillet $6.50
  • Cheese $4.90
  • Hawaiian $5.20
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -2 cheeses $25.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Le dessert du Pirate $17.00
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Plain rice $2.50
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Steak / Chicken $3.90
  • Combination meat $10.50
  • Bacon & Egg $4.50
  • Steak & mushroom $7.50
  • Mushroom $2.50
  • Sweet & sour fish / Sweet & sour chicken $9.90
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • JASMINE RICE $1.50
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • Fish And Chips(HOKI) $6.00
  • Hot Dog with Sauce $3.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Crumbed Scallop $2.50
  • Fish(Gurnard) $6.00
  • Chicken Nuggets $3.00
    • minimum 4
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Chicken Biryani $16.00
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Hash Browns $2.00
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bagel $6.00
    • with cream cheese & jam
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Chips $3.50
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Salad (Normal) $5.00
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Extra Meat $5.00
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • A5 Spicy Beef Shank $9.99
  • H16 Sweet & Sour Chicken/Pork/Fish with Rice $8.99
  • J13 Pork Slices with Special Sauce $ $18.99
  • B1 Beef Shank Noodles $7.99
  • Spicy Salted Chicken
  • D8 Fried Pork Slices Mix Noodle $9.50
  • J11 Chinese Spicy Pork Ribs $18.99
  • M4 Stir Fried Pork Slices $16.99
  • O4 Salmon onigiri $2.50
  • Spring rolls
  • Tempura prawn
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • O1 Avocado onigiri $2.50
  • Tuna
  • Edamame $4.00
  • Sweet & Sour Fish $8.90
  • Special Chow Mein $11.90
  • Steak Fried Rice $9.90
  • Vegetable Black Bean Sauce $8.90
  • Savory Fried Rice $8.90
  • Ham Burger $2.80
  • Combination Rice $10.90
  • Vegetable Fried Rice $8.90
  • Hot Hot Chicken Roll $4.50
  • Teriyaki Tofu Rice Bowl $9.50
  • Ika Sugata Baby squid $4.00
  • Grilled Salmon $4.50
  • Spicy Grilled Scallop $5.50
  • Chicken & Avocado Roll $4.00
  • Salmon $4.00
  • Scampi $4.50
  • Double cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Veg cheese
  • Chicken cheese
  • Ham & pineapple cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
Venice Italian Restaurant

Venice Italian Restaurant

location

Address

93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094864157

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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