Venice Italian Restaurant in Auckland Menu

 PANI PIZZA BREAD WITH CHOICE OF :

• - Garlic and give Oil $7.00
• - Choice of: $8.00
  • Basil pesto or parmesan cheese

 ANTIPASTI APPETIZERS:

• ANTIPASTO DELLA CASA
  • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
• for one $14.50
• for two $19.50
• OLIVE SELECTION $9.00
  • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
• COZZE DI POMODORO $13.00 / $19.00
  • - Mussels simmered in tomato, basil, garlic and wodka Sauce
• COZZE DI BASIL $14.00/ $20.00
  • - Mussles with garlic basil and white wine cream sauce
• COZZE SALMONE $15.00 / $23.50
  • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
• GAMBERONI MARINARA $16.00 / $21.00
  • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
• CALAMARI ALLA GRIGLIA $15.00 / $20.00
  • - Marinated squid rings, grilled and accompanied by fresh wild greens

 INSALATE SALAD:

• INSALATA ITALIANA $9.00
  • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
• CHICKEN SALAD $15.00
  • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.

 PASTAS AND RISOTTO:

• FETTUCCINE ALFREDO $14.50 / $20.00
  • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
• FETTUCCINE ALLA SALMONE $16.00 / $21.00
  • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
• TORTELLINI ALLA VENICE $14.50 / $21.00
  • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
• PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
  • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
• SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
  • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
• SPAGHETTI MARINARA $24.00
  • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
• RISOTTO MARINARA $24.00
  • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
• LINGUINE VEGETARIANO $14.00/$19.00
  • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
• RAVIOLI $20.00
  • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
• LASAGNA $19.00
  • - Layers of pasta with meat and cheesy bechamel in tomato sauce
• CANNELLONI $19.00
  • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan

 MAINS:

• POLLO MARSALA: $27.00
  • - Chicken breast cooked with creamy marsala sauce and mushrooms
• POLLO DI STILLE SICILIANO $27.00
  • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
• POLLO PARMIGIANA $27.00
  • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
• POLLO ALLA CACCIATORA $27.00
  • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
• POLLO CON L"AVOCADO $27.00
  • - Chicken breast cooked in creamy avocado sauce with white wine
• POLLO FRANGELICO $27.00
  • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
• SCALLOPINE MARSALA $27.00
  • - Veal scaloppine in a creamy marsala sauce with mushrooms
• VITELLO FLORENTINE $27.00
  • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
• VITELLO ALLA PARMIGIANA $27.00
  • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
• VITELLO CON L" AVOCADO $27.00
  • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
• SCALOPPINE NEL POMODORO $27.00
  • - Italian style veal and grilled capsicum with a touch of tomato
• BISTECCA DI VENEZIA $32.00
  • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
• FILLETO PEPE NERO $29.00
  • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
• BISTECCA DI MARE $36.00
  • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
• PESCE DEL GIORNO $27.00
  • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine

 PIZZAS:

• MARGHERITA:
  • - Tomato, mozzarella and sprinkle of parmesan
• Regular 9 inch $12.00
• Large 12 inch $ 18.00
• SICILLIAN
  • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
• Regular $13.00
• Large $19.00
• HAWAIIAN
  • -Tomato, mozzarella, ham and pineapple
• Regular $13.00
• Large $19.00
• PEPPERONI
  • - Tomato, mozzarella, capsicum, onion, capers and salami
• Regular $13.00
• Large $19.00
• CAPRICCIOSA
  • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
• Regular $13.00
• Large $19.00
• CHICKEN
  • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
• Regular $13.00
• Large $19.00
• FOUR CHEESE
  • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
• Large $19.00
• MUSHROOM
  • - Mozzarella, mushrooms, parsley and a touch of olive oil
• Regular $13.00
• Large $19.00
• VEGETERIAN
  • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
• Large $19.00

 SET MENU $35

• Calamari alla Griglia
  • Marinated squid rings, grilled to perfection and accompanied by fresh greens
• Vegetarian Pizza
  • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
• VENICE RISTORANTE ITALIANO!!!
• MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
• Lasagna
  • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
• Spaghetti alla Bolognese
  • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
• Pollo di stille Siciliano
  • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
• Scaloppine nel Pomodoro
  • Italian style veal and grilled capsicum With a touch of napolitana sauce
• Scaloppine Marsala
  • Veal scaloppine in a creamy marsala sauce with mushrooms
• Filleto pepe nero
  • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
• Pesce del giorno
  • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
• Chicken Pizza
  • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes

 SET MENU $45

• MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
• Lasagna
  • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
• Spaghetti alla Bolognese
  • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
• Pollo di stille Siciliano
  • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
• Scaloppine nel Pomodoro
  • Italian style veal and grilled capsicum With a touch of napolitana sauce
• Scaloppine Marsala
  • Veal scaloppine in a creamy marsala sauce with mushrooms
• Filleto pepe nero
  • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
• Pesce del giorno
  • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
• Chicken Pizza
  • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
• Calamari alla Griglia
  • Marinated squid rings, grilled to perfection and accompanied by fresh greens
• Vegetarian Pizza
  • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil

93 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

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