Venosa in Auckland Menu

VENOSA VENOSA
  • Ask about the daily specials
  • Green salad with vinaigrette $6.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Antipasto of the day
    • Always changing, always good
  • -side bread $3.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert

Nearby Sample Menus

  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Crayfish tail $60
    • garlic butter
  • 280g Lamb Rump $32
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Kilpatrick (6 or 12) $24 / $44
  • 200g Savannah Eye Fillet $36
  • Crispy Fried Artichokes $14
  • 300g Black Angus Sirloin $35
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Soup Tofu $ 4.00
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Roti (Whole meal flour roti) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Tamarind Chutney
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Side Dish (Each) $3
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
  • Beetroot / Gherkins / Fried Egg $0.50
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Chicken nuggets (5) $3.00
  • Crab stick $1.00
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • japanese Ramen $10.50
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Teriyaki Beef Donburi $11.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Chicken fried noodle $11.00
  • Crispy Chicken Donburi $11.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Teriyaki Salmon Donburi $13.00
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • BACON + EGG $4.50
  • BACON $4.00
  • 3 EGGS, 3 FISH $12.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • HAM $3.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHICKEN $3.50
  • HAWAIIAN $3.50
  • Scallops $1.60
  • Oysters $1.10
  • Steak $4.50
  • Extra (Cheese, Egg,) $1.00
  • Sea - Dogs $2.80
  • Giant $6.20
  • Fish Cake $1.90
  • Large Meat Patties $1.80
  • BEEF SALAD $13.99
  • FALAFEL $10.99
  • CAMEMBERT $11.99
  • CHICKEN SALAD $13.99
  • 1/2 CHICKEN $10.99
  • CHICKEN CURRY ON RICE $13.99
  • LAMB SAVALAKI ON RICE $14.99
  • BEEF CHILLI $11.99
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • free range eggs any style on toast w house relish 13
    • scrambled
  • soup of the day, toast 13
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Prawn satay $12.60
  • Combination egg foo young $11.10
  • Hawaiian burger $4.50
  • Squid ring $1.40
  • Bacon burger $4.50
  • Banana fritter $1.60
  • Jumbo burger $6.10
  • Hot dog $2.00
  • Lamb Shank Big $7.50
  • 1 Thigh
  • 1 Thigh
  • Chicken Wings $1.50 each
  • Regular Chips
  • 1 Wing
  • 1 Drum
  • 2 Drums
  • -Tuna/crab battleship
  • Msg free
  • Kumara & apple roll
  • Deep fried prawn/fish
  • -Prawn croquette
  • Miso Soup $ 2.50
  • -Spring roll
  • All $2.20
  • Cheese and Tomato $9.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Add Anchovy $2.50
  • Roast Tomato $4.00
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Aioli $8.00
Venosa

Venosa

location

Address

480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-815 6644

email

Email

None

clock

Opened hours

5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Takeaway ,  Reservations ,  Seating ,  Serves Alcohol ,  Dinner

Location
480 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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