Village Foods in Canterbury Menu

Garlic loaf $8.00
- Served warm with garlic butter
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
West coast whitebait pan seared omelette served with salad and fries $23.00
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Garlic loaf $8.00
- Served warm with garlic butter
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Polenta fries with truffle aioli (V) $9.00
Garlic flat bread (V) $8.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
GF bases available $3
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme

Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan

Tom Kha Soup $18.00
- Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Prawns
Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Fish)
Chicken Larb $18.00
Khao Pad (Thai Fried Rice) $18.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
Stir Fried Noodles With Dark Soy Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Pork Belly &Boy Choy $18.00
Fresh Spring Rolls(2Pcs) $6.00

Tuna $17.50
- 9pcs
Tuna Nigiri $5.50
- 2pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Seared Salmon Nigiri $5.50
- 2pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Garden Salad (V) $8.00
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce

Lamb Biryani $19
- Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
Vanilla Icecream $3
Onion Bhajees $5.50
- Slivered onions dipped in chickpea fiour batter and deep fried .served with tomato sauce.
Vegetable Naan $5
- Leavened bread stuffed with mashed vegetables.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach and cream.
Kadai Chicken $18
- Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
Vegetable Samosa (2 Pieces) $7
- Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
Tandoori Roti $3.50
- Whole‎ meal bread baked in Tandoor.

Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Extras: croqueta $3.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Sauteed seasonal vegetables $9.00

Chrispy prawns 1/2 dozen $6
Dumpling noodle soup $15
Teriyaki Salmon $23
Slow cooked pork belly on rice $15
Stir fried mixed vegetables $14
Stewed beef noodle soup $15
Stir Fried roast duck breast $22
Zhar Choi and beef soup $6.50

Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita

- Add fries for an extra $3.00
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and ham

500gm – $15.00
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18
Yoghurt and maple $15.5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Tomatoes & Peppers $5

VEGETARIAN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
TUNA (6 pc/8 pc) $6.00/$7.50
CURRY BOWL $11.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
FRESH SALMON BOWL $12.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50

Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Midi $10.00
Steak and mushroom with horseradish sauce
Roast lamb with apple and mint jelly
Ham off the bone and cheese with whole grain mustard
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
For Four $18.50

Village Foods in Canterbury Menu

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Village Foods

Canterbury > Village Foods

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48 Main Street, Oxford, Canterbury, 7430, New Zealand

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