Vinnies Restaurant Bar & Cafe in Otago Menu

Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Harmony Free Range Rotisserie Chicken or Freeze Dried Mandarins and Raspberries, chocolate topping from Slow Cuts. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Gulab Jamun (3 pieces). Kade's Family Restaurant at Mosgiel Tavern includes a wide range like Garlic Cottage Loaf or Toast. porridge, poached fruits, toasted almonds, cream and seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) from . The Good Oil offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Kids Bites $7
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Half $15
Whole $30
Quarter Chicken and Salad $12
Halp Chicke and Salad $20
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce

Vegetable Samosa (2 pieces) $5.00
- Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
Onion Bhajees (6 pieces) $5.00
- Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney
Vegetarian Pakoras $5.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind chutney
Chicken Tikka (5 pieces) $9.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor
Burah Kebab (5 pieces) Lamb $9.50
- Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
Tandoori Chicken $10.00/ $17.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce Half chicken / Whole chicken
Mixed Platter (serves 2) $15.00
- Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
Vegetarian Platter (serves 2) $14.00
- A mix platter of onion bhajee, vegetable pakora, samosas. Served with mint & tamarind sauce

Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)

porridge, poached fruits, toasted almonds, cream $12.00
toasted muesli, fruit compote, Greek yogurt $12.00
toast, spreads (ciabatta or multigrain) $6.00
avocado, fresh mint, cherry tomatoes, feta $14.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00

Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
-Or Steak, Eggs and Chips $30
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.