Vinnies Restaurant Bar & Cafe in Otago Menu

Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls from Red Bowl Chinese Restaurant.. Styx and Stone offers many options including Fries and Wedges. Riverstone Kitchen includes a wide range like Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes. Toasted Bagel with Strawberry Jam and BLT Bagel from . McDonalds Family Restaurant offers No Name Food Bar and Plain.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kanu Made Kim Chi $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Flame Bar and Grill (sample menu)
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Cheesy Garlic Loaf $11
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Veggie Burger $16
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Sushi Station (sample menu)
  • Koroage $13.50
    • w/curry
  • Gyu(beef) Don $13.00
  • Spicy Pork $15.00
  • Chicken Udon $11.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Spicy squid $15.00
  • Chicken Fried Rice $12.50
  • Karaage $13.00
Taste of Tandoor (sample menu)
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
Ana Thai Cuisine (sample menu)
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • TY1 Prawns Tom Yum (f) (GF) $14.50
Blend Espresso (sample menu)
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • House Salad
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Steamed Vegetables
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Seasonal Fruit Crumble $10.00
Wanaka Bullock Bar (sample menu)
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Garlic flat bread $7 with cheese $10
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Chips with aioli & tomato sauce $7
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Morrison's Irish Pub (sample menu)
  • Mango Cheese Cake
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Basket of fries - $7.00
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Onion Rings $6.50
Pub On Wharf (sample menu)
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Kids Strawberry & Choco Ice Cream Sundae
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Pub Fries $10
    • Served with tomato sauce
Caffe Diem (sample menu)
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Open - 2pm
  • - Choc crinkles - blueberry drizzle
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Thai Fish Cakes (5pcs) $9.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • All-Day
  • Beef Rendang with Nasi Lemak (GF) $18.00
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Mature Cheddar, Onion marmalade & crostini
  • Blue vein peach chutney & crostini
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Cavell's Cafe & Bar (sample menu)
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Paasha Turkish Cafe (sample menu)
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Falafel medallion (each) $3.00
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
Fish Inn (sample menu)
  • Chicken Breast crumbed Snitzel $5.00
  • Chips $3.00
    • full scoop
  • Chicken Tenders $1.20
  • Chicken Cordon Bleu $3.50
  • Hotdog $2.50
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Coconut Battered Banana $2.50
  • Sole S/ER $7.90
    • Tartare Top
Vinnies Restaurant Bar & Cafe

Vinnies Restaurant Bar & Cafe

location

Address

126 Thames St, Oamaru, Waitaki

phone

Phone

034341549

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
126 Thames St, Oamaru, Waitaki
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