Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>