Address
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Volare in Bay of Plenty Menu
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ANTIPASTI-
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
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Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
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Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
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Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS-
Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
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Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
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Tortelli alle Verdure $24
- Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
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Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
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Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
- Risotto $27
SECONDI-
Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE-
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
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Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI-
Verdure Del Giorno $8
- Vegetables of the day
- Gourmet Potato $8
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Funghi Trifolati $9
- Sautéed mushrooms
- Mix Salad $8
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Pane Fresco $4
- Fresh Bread
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Olive Calde $8
- warm olives
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Polenta Chips $8
DOLCI-
Tiramisu $14
- lady fingers-coffee-mascarpone
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
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Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
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Gelato $8
- Italian ice cream
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Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
Nearby Sample Menus
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
- Donut $1.40
- Fish Hoki $3.00
- Spicy Wedges $4.00
- Battered Moro $2.20
- Dory $3.70
- Lasagne $2.70
- Sweet Corn $2.50
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PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
- Seriously Large Chips $9.50
- - Large $6.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Peri-Peri Chips
- Curb your craving
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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1/4 Chicken $8.90
- Small fraction, big reaction
- Pineapple $1.50
- Selection of Cheeses & Crackers $17.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Please ask N/A
- House Bread & Dips $13.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Eye fillet $34.00
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Add Potato Hash $6.00
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
- Garlic Bread $9.00
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Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
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Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Berry Berrylicious $8.00
- Berry compote topped with whipped cream
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Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
- Soup of the Day (Changes Daily) $13.50
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Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
- Wedges with sour cream and bacon $14.50
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
- Mixed Vegetable curry $22.50
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- All curries served with Cumin Basmati Rice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- - Pepperoni - Turn it Volcano - chilli oil & Jalapenos for $3.50
- - Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
- - Red rooster - chicken, red onion, brie & cranberry sauce
- - Smokeys Salmon Wings $15.00
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Five Spice Duck Salad $34.00
- Warm Duck Breast, Juicy Orange pieces, Watercress & Pomegranate
- - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
- - Mussels in coconut & lemon-grass broth Reg $16 Large $22
- - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- Seafood Platter $18.00
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
- Small Platter $12.00
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- French onion soup w gruyere crouton $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Mixed salad greens w walnut vinaigrette $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
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Toasted Bagel $9.90
- with tomato and brie
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Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
- Sausage $3.90
- Extra egg $2.50
- Grilled tomato $1.50
- Extra toast $2.00
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Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
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Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Volare
Phone
075786030
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
