Address
31 Orchard Rd, Waihi, Hauraki
Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu
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LUNCH- Garlic ciabatta $7.50
- Soup of the day $10.50
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Seafood chowder $19.50
- To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
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Spaghetti with prawns $19.50
- Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
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Cinnamon chicken slices $17.50
- With tomato, fig and mesclun salad
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Grilled German meat loaf $17.50
- Onion sauce, agria potato fries and garden fresh salad
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Aged Angus sirloin $18.50
- Mushroom sc. Homemade fries and garden fresh salad
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Pan fried Tarakihi $18.00
- In lemon butter hand cut fries and garden fresh salad
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Roland’s omelette $17.00
- Mushroom bacon onions with garden fresh salad (can be vegetarian)
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Warm brown lentils $17.00
- With caramelized onions, kumara wedges and toasted cashew salad
DINNER - ENTREES- Homemade garlic ciabatta $8.00
- Chef's soup of the day $11.50
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Prawn cutlets $19.50
- In garlic, lemon butter or chilli tomato pickle
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Akaroa smoked salmon $19.50
- On german sourdough and seed bread with horseradish cream and olives
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Chicken fillets $18.50
- In home-made satay sauce
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Pan seared duck livers $18.50
- With mushrooms, onions and red wine sauce
DINNER - MAINS-
Prawns and shrimps risotto $28.00
- Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
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Tender Angus beef cheeks $28.00
- Served with potato and pumpkin mash and garden fresh salad
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Roast chicken legs $30.00
- “Asian style” stir-fry vege strips and steamed ginger rice
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Grilled aged Angus sirloin $34.00
- Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
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Fish of the day P.O.A.
- On brown lentils and green beans caramelized onions
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Grilled Duck breast $34.00
- (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
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Slow roasted free range pork belly $32.00
- Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
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Wild South Island Hare leg $34.00
- Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear
DINNER - DESSERTS-
Hot Blueberry cake $15.50
- With ice cream and blueberry coulis
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Peach flambé $18.50
- With vanilla ice cream and caramelised walnuts
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Waitete sundae $15.50
- Five of our delicious ice creams, made on the premises
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Melted blue cheese over peach halves $18.50
- Melted blue cheese over peach halves
- Roland’s delicious iced chocolate quark mousse $15.50
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Liquorice ice cream tower $16.50
- With italian liquorice liqueur, cream and lemon wafer
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A glass of its own! $18.50
- A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries
Nearby Sample Menus
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -Hash browns
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
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Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
- -Truffle & parmesan fries
- -Béarnaise
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Salt and pepper squid with chipotle mayo $16.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Sweet Treats N/A
- please check our cabinet for daily specials
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
- Mixed Seasonal Vegetables $5.00
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- -Half $11.99
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
- Eggs on toast gf $10
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
- Gf can be done gluten free, please ask.
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Sausage $3.00
- Add garlicky ham & brie with cornichons
- Bacon $2.00
- Add large $10.00
- Spinach $3.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Fries $6.50
- With aioli and tomato sauce
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
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Toasted Muesli $9.30
- with fruit & yoghurt
- Three Scrambled Eggs with toast $10.30
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Oyster Cocktail $12.80
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- MANGO KULFI $6.00
- GARLIC NAAN $3.00
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Extra Dip $1.00
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Super Vege (3 Fillings) $4.00
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Blueberry pancakes $12.00
- Full breary $18.00
- Toast & jam $4.00
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Fresh fish of the day $4.50
- Fish sandwich $5.00
- Egg $8.50
- Kiddie $4.50
- Cheese $7.50
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Scallops $2.00
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Scotch Fillet $28.00
- Prime 250g
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Waitete Restaurant, Cafe & Ice Creamery
Phone
078638980/021500153
Opened hours
Tuesday 1am–11pm
Wednesday1am–11pm
Thursday 1am–11pm
Friday 1am–11pm
Saturday 1am–11pm
Sunday 1am–11pm
Monday Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , German , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Orchard Rd, Waihi, Hauraki
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