Wang Jia Wei Steam in Auckland Menu

Wang Jia Wei Steam in Auckland has no menu available, but can choose from many other options such as Mutton rolls or Sandwich (morning/evenening) from Annacho Takeaway. Hello Mister offers many options including * Tofu and Filling:. Cafe 500 includes a wide range like Eggs on toast or Mince on toast. Chicken, Lamb, Beef, Mixed, Falafel and All Meals come with your choice of meat, salad, and our special greek sauce from . Little Greece offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Toppings $0.5
  • Café Pastry $3.5
  • Caramel Slice $5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Chips $7.00
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Popcorn Chicken on Rice $12.50
    • salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Daily protein & salad $15.00 per head
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • ●Extras
  • Sauerkraut $1.00
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
  • Beef Satay Sauce $13.50
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Prawns & Vege Curry $15.00
  • Sweet & Sour pork $13.50
  • Fish Burger with Tartare sauce $4.50
  • Won Ton 1/2 Doz $5.00
  • Hamburger $3.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Lemon and poppy seed cake $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -3 courses $49.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Banana tapioca pudding $17.00
  • -2 courses $39.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Seafood Combination
  • Sambal Squid
  • Ginger & Spring Onion Chicken
  • Hot & Spicy Eggplant
  • Squid Stick (Pair)
  • Stir Fried Capsicum& Pork
  • Chicken/Prawn Pad Thai
  • Hot & Spicy Beancurd Shin
  • Teriyaki donburi $13.00
  • Corn fritter $2.50
  • Hoki $4.50
  • Extra filling $1.00
  • Prawn $3.00
  • Scallop $2.50
  • Curry katsu (chicken or pork) $14.00
  • Beef donburi $14.00
  • Chicken Nuggets x 4 & Chips $4.00
  • Large Garden Salad $10.50
  • Salt n Peppered Squid salad $16.50
  • Caleslaw $5.50
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • American donut $2.00
  • Hamburger (no cheese) $5.50
  • Bhajiya (4) $3.00
  • Lamb black bean $9.00
  • Nakai curry $14.00
  • Cheese sandwich $4.00
  • Chicken fried rice $8.00
  • Fish curry $14.00
  • Lamb chopsuey $9.00
  • Chicken ginnlet curry $8.00
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Kiwi Breakfast
  • Pulled Pork
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Beef Burger
  • Blake Street Pasta of the Day
  • Chicken Burger
  • Toasted Lox Bagel
  • Poached Eggs ‘Florentine’
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Hot smoked salmon $8.00
  • Eggs any style $7.00
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • -add cheddar cheese $2.00
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Confit tomato $5.00
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Hand Cut Chips with Mayo $7.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Wagamama mud cake $11.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Brown rice $3.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Wang Jia Wei Steam

Wang Jia Wei Steam

location

Address

295 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092748488

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
295 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
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