Address
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
WBC Restaurant in 107 Victoria Street Menu
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WBC Restaurant in Wellington has no menu available, but can choose from many other options such as OSAKA BREAKFAST or WHOLEGRAIN TOAST from The Old George. Cafe Istanbul offers many options including Turkish Bread and Lavish Bread. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Toast and spreads and Eggs on taost from . Finn's offers Kuripuni Takeaways and CRUMBED FISH (HOKI).
Nearby Sample Menus
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
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Onion Rings $5.90
- Choose your dip
- petite $11.40
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- grand $13.40
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Go Fish $8.40
- One piece of crumbed fish
- petite $11 .40
- petite $8.40
- Bottarga: dried fish roe
- 1/2 Polletto alla Diavola $19.00
- Extra Bread $3.00
- Grigliata: grill meat platter
- Vongole: cockles
- Dolci: sweets
- Patate al burro e erbe $7.00
- Piccoli fritti Romani $15.00
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Bread with whipped olive oil $7
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Mussel escabeche $4.5 each
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Beef tartare, mojo rojo picon $5 each
- Chips $3.30
- Bacon $3.00
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Battered Mussels (Large Green Shell) $1.00
- Sour Cream (small punnet) $1.50
- Tomato Sauce (large) $2.00
- Hot Dog on Stick (With sauce) $2.90
- Chicken Roll $2.70
- Wedges (with sour cream) $5.50
- 4 Corn Nuggets $2.80
- Chicken Dinner(2 pieces chicken breast fillet) $13.90
- Wonton Noodle soup $9.90
- Curry prawns fried rice $14.90
- 6 Dimsin $7.50
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Fish Cake $3.00
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Pasta O' Day $18.00
- House pasta dish made daily
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Duck fat baked potatoes $ 7.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Chipotle N/A
- Meatball N/A
- Tuna N/A
- Chicken & Bacon Ranch Melt N/A
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- Jalapenos N/A
- Chicken Teriyaki N/A
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- TOAST with Choice of spread + butter $5.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Blackened Salmon $16
- with orange, fennel and watercress salad
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Spiced Cauliflower $9
- with mint yoghurt
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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3 courses $45
- Suitable for 10 guests or more
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Tomato and red onion $3.50
- Extra Egg $3.00
- Tomatoes $4.00
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Gherkin $2.00
- Dijon Mustard $1.00
- Mushrooms $3.50
- Bread & dips $12.00
- Hand cut chips & fresh aioli $8.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
- Garden salad $8.00
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Toast $10.00
- w avocado & tomato or w jam
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Chicken noodle salad $15.00
- w curry mayo
- Honey Mustard N/A
- Wheat N/A
- M&M N/A
- Roasted Garlic N/A
- Old English N/A
- Capsicum N/A
- Hot Chilli N/A
- Aioli N/A
WBC Restaurant
Phone
044999379
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Waitstaff , Catering Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
