West Star Bake House in Auckland Menu

Nearby Sample Menus

Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Monster Rump $41.90
- 700g More than you can eat!
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.

Chicken/ Lamb/ Beef Biryani $16.00
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Tandoori Roti $2.50
Chicken Curry $13.00
- Tradition home style Indian curry
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices

Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Kids bacon and egg $7.90
Rustic omelette $2.50
- Add on extra fillings
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.

Wedges $6.00
- Sour Cream.
Chips $3.50
- Tomato sauce
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Falafel kebab $10.00
Chicken nuggets and chips $6.00
- With Tomato Sauce
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.

Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Seafood Egg Noodle Soup $10.00
Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Grain fed, New South Wales, Australia, dry aged
Alaskan king crab leg, warm butter, lemon $38.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g

- Blueberry & Cream Cheese
SPECIALS $9.80
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Prosciutto
- Raspberry / Strawberry Jam
- Marmalade
- Nutella
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel

Quinoa & Almond granola, Preserved fruits, Labneh $10
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Fries, Aioli $9
Toast Conserves (5 grain, Sourdough, Muffin) $10
Eggs Benedict - Pea & broad bean crush $17
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9

2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Small Fries $3.00
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Poppadum $3.00
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Large Fries $5.00

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
R=Restaurant / T=Takeaway
R=Restaurant / T=Takeaway
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger