Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Pepper Steak $37.00
For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fish of the Day Market Price
Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Béarnaise Sauce $5.00
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.