WFP - Wood Fired Pizza in Wellington Menu

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Pork $3.50
-Rice / Miso $2.00
●Japanese Curry
-Crumbed Chicken Katsu Curry $13.80
-Black Tonkotsu $10.80
-Veggie Tempura (V) $4.20
-Japanese Pan Fried Gyoza $8.00

Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Roast Duck $14.80
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Double Boiled Chicken with American Ginseng $88.00
Chive Egg Fu Yong $16.80
Steamed Rice (per person) $2.00
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80

B.L.A.T & Fries $16
Kransky Sausage with House $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Duck Liver Pate, Pickles & Rye Bread $14
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Rhubarb Trifle $12

Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Fried Eggs (2) $3.00
400g. Dinosaur Ramp $32.00
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)

-Reg $10.00
Refried Beans $1.00
-Reg $10.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
-King $15.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Triple cooked Agria chips 9
- w ranch mayo
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Crowd of cheese 26
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
400g T-Bone of Wairarapa Angus Beef $32.00
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare