Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Add fries to any meal $4.00
  • Bacon $2.00
  • Mochaccino $5.50
  • Tomato $4.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Coene's Bar & Eatery (sample menu)
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Zara's Cafe (sample menu)
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Beef kebab R $9.5 / L $11
  • Cheese $1.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Venison kebab R $10.5 / L $12.5
  • Gluten free rich almond chococalte cake $7.00
Laundry (sample menu)
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
The Featherston City Tavern (sample menu)
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Fried mashed potatoes – green onions $5.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • - add cheese fondue $2.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
Japanese Thai Restaurant and Takeaway (sample menu)
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Lemon Chicken pieces $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
Mojo Central (sample menu)
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Tomato (seasonal) $3.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Ham, Cheese, Mustard $8.00
Dunshea's Deli (sample menu)
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Black pudding hash w poached egg $16.5
  • Bacon & avocado bagel $12
  • Egg, any style on toast $5
  • Cheesy stars $5
  • Hot black currant $4
  • Iced coffee $5
Kopi Tiam Cafe (sample menu)
  • 8 Hawaiian Fried Rice $13.90
  • Extra Fillings $1.00
  • 14 Sambai Prawns $15.90
  • 6x Chicken Nuggets $4.50
  • 3 Nasi Goreng $12.50
  • 1 Chicken Rice $12.50
  • Corn Fritter $2.00
  • 4 Combination $13.90
Charley Noble Eatery & Bar (sample menu)
  • Taramasalata $14.00
    • flat bread
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Leaf salad, vinaigrette $7.00
  • French peas, bacon, white wine, cream $9.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • House Pot Pie $26.00
    • leaf salad
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • Tuna
  • Spicy chicken
  • Miso $2.50
  • Fresh Seaweed
  • King Prawn
  • Crumbed Chicken
  • Spring Roll
La Boca Loca (sample menu)
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Extra soft corn tortilla $2.00
  • Frijoles De La Olla $6.00
    • Black beans
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Extra free range egg $2.50
Indian Taj (sample menu)
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
Gotham (sample menu)
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Toast $5.50
    • with preserves
  • Hash Browns $4.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
Lambanjo (sample menu)
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
  • Tossed salad $16.00
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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