Whangamomona Hotel Restaurant in Wellington Menu

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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Fresh Green Salad $12.00

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Hand Cut Chips with Aioli $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Meat $5.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Wedges (aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Steak fries (aioli) $7.00
Char-grilled breads & dips $8.00
Steak fries (aioli) $4.00

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Beetroot Panna Cotta $12
Mixed Green Leaf Salad $8
Haloumi & Melon, lemon dressing $9
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Duck Liver Pate, House $14
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Sauteed spinach $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Bacon, grilled banana and maple syrup $5.00
Boysenberry Compote and whipped cream $4.00
Smoked salmon $5.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

Hand cut kumara chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Vermicelli (small/large) $1.00/$2.50
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

DOUBLE - ADD $3 PER PIZZA
SNACK 7-5 INCHES
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM

EGGS $2.00
SCAMMON $10.00
- scrambled eggs with salmon
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
TOMATO $2.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
STEAK $3.60
EGGS ON TOAST $5.50
- eggs how you like them

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Special Set Meals (Minimum serve: 3 persons)
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Special Set Meals (Minimum serve: 2 persons)
Green Tea / Ginseng Tea / Coffee $3.60
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish

A devilled egg $5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A glass of chilled almond soup, nectarine and basil $13.5
A scoop of blackcurrant and lemon verbena ice cream $7.5

Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Garlic roti / naan $4.00
- bread stuffed with garlic.
Coconut rice $8.00
- basmati rice cooked with coconut.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.

Roasted duck $40.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Duck fat roasted gourmet potatoes $7.00
Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Half roasted pork $20.00
1/2 Roasted duck $22.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF WARM VEGETABLES $5.50
STEAMED RICE $3.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Phone

067625823

Email

whangamomonahotel@xtra.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar

Whangamomona Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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