What's Cooking in Papakura Menu

Nearby Sample Menus

-3 treats $14.00
Sour Cream / Garlic Aioli $3.00
Saddletramp Surf +Turf $POA
-2 treats $9.50
Arizona & Vegetarian Pavé $18.00
- A filo basket stuffed with mushrooms, broccoli & pine nuts bound with a blue cheese sauce, nestled on a pumpkin pavé
Stampede Potatoes $6.00
Texas Seafood Chowder $15.50
- Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
Cowboy Butter $2.00

TIKKA MASALA $14.90
- chicken tikka cooked with shredded capsicum, tomato & thick onion sauce
SAAG GOSH $15.90
- lamb cooked in puree of spinach and mildly spiced sauce
BALTI CHICKEN CHEF'S SPECIAL RECIPE $14.90
CHEESE NAAN $3.50
- naan stuffed with NZ cheese
GOAN FISH $16.90
- fish fillet cooked in lightly spiced coconut flavored sauce
CHICKEN TIKKA 4 PCS $8.90
- tender boneless chicken marinated in tandoori sauce and smoke roasted
PRAWN VINDALOO $17.90
- prawn meat cooked in spicy medium or hot vindaloo sauce
PANNER PAKORA 4 PCS $8.50
- Indian Cottage cheese dipped in spicy chick pea flour and deep fried

FAMILY COMBO $30.00
- $5.00 chips,8x fish, 6x potato fritters, 3x crab sticks, 6x chicken nuggets, 1,5L bottle pam's Range
PARTNER COMBO $10.00
- $2.00 chips, 3x fish, 2x potato fritters, 2x crab sticks
Bacon Burger $4.00
Steak Onion Egg Roll $5.00
Ham & Cheese Toastie $3.50
Hash Brown $1.00
Egg Onion Roll $3.50
Hawaiian Dog $3.50

-Chicken/beef/pork $9.50
-Prawns $12.90
Pad Thai Tow Hu $9.50
- Thai fried noodles with tofu, bean sprouts and eggs.
Poh Pia $6.90
- Thai spring rolls served with Thai sweet & sour chili sauce.
Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.
Kai Jeaw $9.50
- Vegetables omelette Thai-styles.
Kanom Pang Na Goong $7.00
- Thai-style bread topped with minced prawns and herbs.
Tod Mun Pla $7.00
- Thai-style Fishcakes.

Wedges $4.00
Snapper Meal $17.50
- 2 Snapper, Chips, 2 Eggs, 2 Bread, Coleslaw
$10.00 OYSTER SPECIAL
- 6 oysters , 2 potato fritters
Chips (scoop) $2.50
Bluff Oysters (seasonal) $4.00
Mixed Basket $13.50
- 2 Fish, 2 Eggs, 2 Breads, 1 Crabstick, 1 Squidring, 1 Sausage, Coleslaw, Chips
$20.00 SNAPPER PACK
- 5 snapper, chips $3.00
Paua Fritters $2.50

Gaeng Keow Wan (Hot or Med) $14.00-$17.50
- green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gai Yang - Now available (Mild) $17.50
- marinated BBQ chicken served with sweet chilli sauce
Steamed Rice (per person) $1.50
- jasmine scented rice from Thailand
Yum Nan (Hot or Med) $14.00
- grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Choo Chee (Med) $14.00-$17.50
- a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok Wings $7.00
- chicken wings marinated in a sweet chilli sauce
Choo Chee Hoy (Hot or Med) $18.50
- scallops in red curry with coconut milk, bamboo shoots and beans
Gaeng Keow Wan Pug (Hot or Med) $12.50
- a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich