Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Shoestring Fries / Country Fries $5.50
Buffalo Bill Bread $7.00
French bread smothered in garlic butter & then oven baked till crisp
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Cowpoke Soup of the day $13.00
Seasonal ingredients served with warm freshly baked bread
-One Shank $24.00
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Texas Seafood Chowder $15.50
Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Tow Hu Tod $7.00
deep fried bean curd served with sweet chilli and peanut sauce
Gaeng Massamun (Med) $14.00-$17.50
a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Mixed Entrees of First Four Selection $7.50
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Nua Nam Mun Hoy (Mild) $14.00-$17.50
beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)