Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
Stampede Burger $19.50
Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
Moonlight Lemon Tart $13.00
Tangy lemon tart with a confit of orange with vanilla bean icecream & a dollop of cream to mellow the citrus flavours
Moroccan Lamb $25.50
Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Grilled To Perfection: Blue- cool blue all the way through / Rare - cool center bright red throughout / Medium rare - warm center, red throughout / Medium - warm, pink center / Medium Well - hot, pink in the center / Well Done - hot fully cooked throughout
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Six Shooter Share Platter $21.50
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
selected tender pieces of chicken or beef marinated served with peanut sauce
Gaeng Gari (Mild) $14.00-$17.50
aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Khow Pad (Mild) $14.00-$17.50
thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)