Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Buttered nan $4.00
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Mint chutney $4.00
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
GLUTEN FREE OPTION $2.00
Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana