Address
48 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
When Sally Met Sushi in Tauranga Menu
Are you the owner? Manage this listing for free.
When Sally Met Sushi in Tauranga has no menu available, but can choose from many other options such as Garlic Bread (V)(GF) or Feta and Rosemary Bread (V)(GF) from Dixie Brown's. The Orchard Bethlehem Restaurant & Bar offers many options including Big Breakfast and Bacon and Eggs. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Vegetables Samosa (2 Pcs) and Onion Bhaji from . Veseys Restaurant & Bar offers Kiwi Kai Rotorua and CHICKEN.
Nearby Sample Menus
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
-
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- Harmony of Seasonal Vegetables $6.00
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
-
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
-
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
-
Grass fed sirloin steak $42.00
- 300g
-
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
-
Angus eye fillet $34.50
- 250g
-
Wild mushroom arancini (S) $17.50
- With shaved grana padano
-
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
- Fresh Sliced Tomato 4
- Cheese Kransky 5
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Bacon 5
-
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
- Lamb cutlets and chips with carrot sticks 10
-
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
-
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
-
Creamy Peppered Mushrooms $16.00
- served on garlic bread
-
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
-
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
-
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
-
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
-
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
- Includes a Complementary Ice Cream Sundae
- Beetroot Dip & Turkish Bread $7.00
- Hot chips with tomato sauce & can of soft drink
- Cacik Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Prices are subject to change without notice
-
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- 8PC. JUMBO $11.70
- LARGE $6.60
- Double Avocado Medley $23.90
- LARGE $8.40
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken & Tuna Mayo
- Teriyaki Chicken on Rice with Mayo
-
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
- -12 $40.00
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
-
Cheesecake $16.00
- Fresh fruit cheesecake
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
- -Large $8.50
- Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
- -Large $11.00
- -Large $11.00
-
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- -Small $7.00
-
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- Te Aroha Roll
- Tofu Salad $11.00
- -10pcs $16.90
-
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- Gyoza $7.50
- Salmon Teriyaki D $16.90 / B $20.90
- Spicy Tuna Roll
-
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
-
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
- -Served with 6 roasted garlic prawns $28.50
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Homemade garlic bread (serves 2) $12.00
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
- Cheese Kransky (2) $5.00
-
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
- Gluten free bases also available for an extra $2.50
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
-
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
-
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
-
Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
- BLT $4.30
- Cake Slices
- Whole Grain Beef $4.50
- Muffins $2.80
- Steak & cheese
- Chicken Salad $5.50
- Savouries $2.00
- Pork Riblet, Ch. & Tom $5.50
- -Jajick (cucumber, mint, double garlic)
-
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- -Smoked ham, pineapple and mozzarella
- -Olive tapanade
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- Mixed Meat (with chicken and roast beef) $17.50
-
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Small $15.00
- Hot & Sour Soup $6.00
- Sweet & Sour Prawn $23.00
- Soya Sauce Chicken
- Large $20.00
- Salted Pepper Squid $23.00
- Sizzling Lamb Rib With Black Pepper Sauce $20.00
- Spicy Pork & Tofu with Vegetables $16.00
When Sally Met Sushi
Phone
075784323
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Cash
48 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Japanese Menus
- Bay of Plenty Japanese Menus
