Wicked Espresso in Wellington Menu

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)

Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
B 'n' E $10.00
- (Bacon and Eggs) on toast
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole

Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Great India’s most Deluxe and newest Selection
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Lime Pickle $1.60
Green Salad $6.00

Steamed Seasonal Veg 6
Knödel
- Slow cooked German style bread stuffing
Add chicken, smoked salmon or halloumi to any salad 5
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Braised Red Cabbage 7

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

STEAK & ONION $3.60
EGGS $2.00
MINCE $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SPAGHETTI $2.50
BACON $2.50
MINCE & CURRY $3.60
TOAST $0.80

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Dau Phong Rang $5.00
- Roasted peanuts
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.