Address
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger in Queenstown Menu
Are you the owner? Manage this listing for free.
ENTREE- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Stewart island king salmon sashimi $25.00
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
SOUP- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
ROAST MEATS- Chinese roast duck half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
MAIN-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Seasonal vegetables $20.00
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
LIVE SEAFOOD FROM THE TANK (MARKET PRICE)-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Fiordland crayfish 128/500g
- Wok fried with garlic butter
-
Fiordland crayfish 128/500g
- Sashimi and congee
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
Bluff black foot abalone 150/500g
- Shabu Shabu
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
-
Bluff black foot abalone 150/500g
- Braised whole abalone
-
NZ SCAMPI 25
- steamed
-
NZ SCAMPI 25
- Spicy Deep Fried
-
NZ SCAMPI 25
- Sashimi &congee
-
MARKET FISH MP
- Steamed
-
MARKET FISH MP
- Deep fried
-
MARKET FISH MP
- Braised
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
SIDE- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Kanu Made Kim Chi $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Edamame with Lemongrass Chilli Jam $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Half Dozen oysters with White Kimchi Jelly $26.00
-
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
-
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
-
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
-
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Paua pie N/A
- smoked potato, brisee pastry
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Sides N/A
- Local asparagus, juice, butter
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Fries $7.00
- With smoked salt and tomato sauce
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Loaded Fries $12.00
- Served with pulled pork & cheese
- Garden Salad $5 Sml / $9 Lrg
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Roast beetroot, mandarin, feta. $10.00
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Skillet Mac n Cheese w ham $10.00
- JSH creamed spinach $9.00
- Mushrooms, truffle butter. $10.00
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Treacle & rye bread, home smoked butter $8.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- 6 for $8.00
- Steamed Vegetables $5.00
-
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
-
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- Mixed Salad $5.00
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
-
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Steamed Jasmine Rice N/A
-
Crispy Calamari N/A
- with chilli mayo sauce
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
- CHARSHU BOH (ON RICE) $16.00
- RIBEYE STEAK $16.00
- CHICKEN KATSU $14.00
- SCALLOP $6.00
- SCALLOP $7.00
- KABAYAKI EEL $16.00
- SQUID $6.00
- DEEP FRIED CAMEMBERT $9.00
- Add an additional lamb shank $7.00
- Add chicken to your salad $5.00
- Butterscotch or chocolate ice cream sundae $9.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Silverfern Reserve beef ribeye $34.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Steamed Coconut Rice $5
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Hainanese Chicken and Rice $26
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Wild Ginger
Phone
034090416
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only