Address
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger in Queenstown Menu
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ENTREE- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Stewart island king salmon sashimi $25.00
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
SOUP- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
ROAST MEATS- Chinese roast duck half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
MAIN-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Seasonal vegetables $20.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
LIVE SEAFOOD FROM THE TANK (MARKET PRICE)-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- steamed
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NZ SCAMPI 25
- Spicy Deep Fried
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- Braised
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
SIDE- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
Nearby Sample Menus
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Wok Fried Asian greens with sesame $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $12.00
- Cheddar
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Double Ferg w/cheese $15.00
- Cheddar
- Homemade onion rings with aioli sauce $5.50
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
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Agria Fries $9.50
- Aioli & tomato sauce
- Hollandaise $2.50
- Bacon $7.00
- Spinach $4.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Eggs Any Style $5.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Soft shell crab karaage
- Miso soup
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Edamame (V) (GF)
- Ginger fish don
- Tofu teriyaki don
- Aburi salmon
- Chicken katsu don
- Oat & Raisin N/A
- Subway Melt N/A
- BBQ N/A
- Wrap N/A
- Western Egg and Cheese N/A
- Double Choc Chip N/A
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Add
- - Regular $4.50
- - Large $6.50
- Seriously Large Chips $9.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- Chips
- Spicy Rice
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Com chain Ca man $16.00
- Salted fish fried rice
- Mussel With Chilli $21.00
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Ga roti $18.50
- Five spices chicken
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
- red wine jus
- vine tomatoes pickled basil & olive oil (V, DF, GF)
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- café de Paris butter
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- TOMATO $5.00
- GARLIC BOMB $7.00
- CHICKEN KARAAGE $14.00
- SEAFOOD LAKSA $13.00
- RIBEYE $5.00
- CHARSHU BOH (ON RICE) $16.00
- DEEP FRIED SQUID $9.00
- PORK SHABU SALAD $10.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- 8 for $56.00
- Brie de Meaux (cow, soft, region de Meaux)
- With Akaora smoked salmon or smoked chicken $23.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add chicken for $2.50
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Toasted Bagel $6.50
- Served with cream cheese
- Small (280ml) $6.50
- Malaysian Spiced Chicken $17
- Woo Sambal $3
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Wok Fired Asian Vegetables $12
- braised peanuts
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Percik Chicken $14
- toasted coconut
- Steamed Coconut Rice $5
- Pork & Lup Cheong Wonton (4 pieces) $10
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wild Ginger
Phone
034090416
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only