Wild Rose Cafe in Auckland Menu

Nearby Sample Menus

Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
V=Vegetarian
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices

Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
Chargrilled chicken breast $5.80
with smoked salmon $18.50
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
#5 Bolognese, ground beef, tomato, garlic + fresh basil
Mini Beef Burger
- cheese, fries + salad
Mini Margherita
- tomato, basil + mozzarella
Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried

Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Afghan Naan $3.00
- Traditional Afghan bread

Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
-Spinach and feta
-Smoked salmon eggs benedict $18.50
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon

Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Potato rosti $6.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Baby spinach $4.50
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy

Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Hand Cut Fries $7
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Wings $9
- bbq or hot sauce

Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Free Range Eggs $10
- any style, on your choice of toast
Waffles $9
- with cream, berries and maple syrup
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese

Fried noodle with Beef in black bean sauce $26.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Twice cooked Pork slice with sliced rice cake $22.00