Wild Wheat in Auckland Menu

 SOURDOUGHS
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • wholemeal(800g/600g) $7.00/$6.00
  • baguettes $4.50
  • 600g $5.50
  • 800g $6.50
  • 1.5 kg cobb $8.50
  • White
 HEALTHY OPTIONS
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
 FLAVOURED LOAVES & BUNS
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Wholemeal rolls $2.00
  • Light grain rolls $1.50
  • 100g buns $1.50
  • Half sticks $3.50
  • Loaf $5.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
 SAMPLE
  • 12 mini buns $ 6.0
  • 6 mini buns $ 3.00
  • Hamburger Buns $1.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • French stick $3.50
    • traditional crusty favourite
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Corda $ 2.00
  • 100g roll $ 1.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 120g buns $ 2.00
  • 200g mini loaf $3.00
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust

Nearby Sample Menus

Wild Wheat

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

Phone

094461091

Email

None

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM

Price

None

Type

None

Service

None

Cuisine

Bakery , Cafe Food

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand

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