Wild Wheat in Auckland Menu

 SOURDOUGHS

• Caraway Rye $7.00
  • Rich wholemeal and rye flavours with caraway seeds(800g)
• Seeded $ 7.00
  • Crunchy seeds and grains in light wholemeal dough(800 g)
• Country (1 kg cobb/600g) $ 7.50/$ 6.00
  • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
• Kumara (800g/600g) $ 7.00/ $6.00
  • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
• Potato(800g/600g) $7.00/$ 6.00
  • a moist, chewy bread with a light rye base which enhances its great keeping qualities
• Rosemary & olive $7.00
  • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
• wholemeal(800g/600g) $7.00/$6.00
• baguettes $4.50
• 600g $5.50
• 800g $6.50
• 1.5 kg cobb $8.50
• White

 HEALTHY OPTIONS

• Rice flour loaf $7.00
  • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
• Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00

 FLAVOURED LOAVES & BUNS

• Brioche $5.50
  • traditional buttery French loaf (400g)
• Fruit bread $7.00
  • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
• Wholemeal rolls $2.00
• Light grain rolls $1.50
• 100g buns $1.50
• Half sticks $3.50
• Loaf $5.50
• all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut

 SAMPLE

• 12 mini buns $ 6.0
• 6 mini buns $ 3.00
• Hamburger Buns $1.50
• Tin loaves $4.50/$ 4.50
  • white/light wholemeal
• Bagels $2.00
  • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
• Heavy rye $7.00
  • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
• English muffins $1.50
  • very light, soft interior with crisp shell
• Croissants (plain /almond) $3.50/$ 4.0
  • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
• French stick $3.50
  • traditional crusty favourite
• Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
  • flavoured with olive oil and rosemary
• Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
  • light flat bread with a sourdough and olive oil flavoured base
• Corda $ 2.00
• 100g roll $ 1.50
• Puglia $5.00
  • a white, crusty Italian recipe with durum flour in a old dough base
• Mixed grain $6.00
  • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
• 120g buns $ 2.00
• 200g mini loaf $3.00
• Ciabatta $5.50
  • traditional rustic Italian bread with a light holey interior and crust

69 Lake Road, Auckland, Auckland, 0624, New Zealand

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