Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Bacon, haloumi, salmon(per side) $5
  • Ralph’s spiced nuts(GF/V*) $6
  • V* =vegan or (V.O.R)vegan on request
  • CHICKEN & EGG $5.50
  • POTATO SKINS $6.50
  • Beef $12.50
  • CHICKEN WEDGES $8.50
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • Sausage / Hash Brown / Tomato $5.00
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • Avocado & Feta $14.50
    • Smashed Avocado, Feta, Parsley, Toasted Ciabatta
  • Selection of 5 Tapas $70.00
  • Cacciucco $39.50
    • One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Pineapple Fritter $1.00
  • Chicken Veges in Satay Sauce $14.00
  • Chips $3.00
  • Steak Egg Fu Yong $12.50
  • 1/4 Crispy Chicken $5.50
  • Kumara Chips $5.50
    • served with sour cream
  • Chicken Fried Rice $12.50
  • Mini Spring Roll (10) $3.00
  • Kumara chips (min) $4.00
  • Spring Roll $2.50
  • The lot $4.00
  • Steak & Egg $3.70
  • Bacon $3.00
  • Tartare $2.00
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • 1/2 kumara 1/2 chips $3.50
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Short Espresso $4.00
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Nemo Toast $7
    • Fried Egg & Toast
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Asian Style Spring Roll (Each) $3.50
  • Venison
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • 2 Full Scoops
  • Pancakes & Maple Syrup
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Tarakihi $4.80
  • S=Small / M = Medium / L = Large
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Seafood S$12/M$14/L$16
  • Ham $3.30
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Seafood S$12/M$14/L$16
  • Pork S$7/M$9/L$11
  • FRESH ROTI (9 pcs) $4.50
  • SAMOSA $1.00 / or $1.50
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA CHAAT $5.00
  • SEV PURI $5.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • BBQ Pork $12.00
  • Whole Chicken $16.00
  • Wonton Soup $8.00
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • Chicken $11.00
  • $6-4
    • 1 Fish (Hoki); 2 Hot Dog; $1 Chips
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Steak, Egg, Cheese Burger $6.50
  • Super $16.50
  • Chicken $11.50
  • Hot chips $3.50
  • Supreme crepe $9.50
  • Filled in a turkish bread with salad and choice of any three sauce
  • Beef lasagna $9.00
  • With salad $11.00
  • Lamb R$10.5/L$14
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • All South Indian varieties served with Sambhar & coconut chutney
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Rice / Raita $2.50
  • Extra topping $1.50 each
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Bacon & Egg Quiche $4.00
  • Smoke Fish & Potato Top $3.90
  • Sausage Roll $2.50
  • Large Chips $2.50
  • Drumstick $2.30
  • Chips $6.00
  • Steak & Mushroom $3.90
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Cinnamon french toast
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • All of our eggs are free range
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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