Wine Street Restaurant @ The County Hotel in Napier Menu

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Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Satay Burger $7.00
- Scoop $3.00
Banana Fritter $2.50
And a little surprise!! We have a baby and toddlers chair.
Pineapple Fritter $2.00
Jacket Wedges $2 Punnet / $3 Scoop
Garlic Chips $3.7 Scoop / $2.6 Punnet
Mushroom Burger $7.40

-Prawns $16.50
-Combination $13.50
-Seafood $16.50
Fried Noodles
-Prawns $16.50
-Prawns $16.50
Green Curry
Roast Duck with Rice $16.50

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
6 X BATTERED ONION RINGS $4.00
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Gourmet Ice Cream $9.90
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Wontons Spicy Sticky Beef $3.00

Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Double $25.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Roast Almonds, maple crust, smoked paprika $9.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Hawke’s Bay Hohepa cumin Gouda

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Sateh Tempeh (V) $9.00
- Tempe
All dishes are Authentically spiced but nothing is HOT.
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe

Fish $6.90
Bacon $7.10
Corn Fritter $3.90
Mushy Peas $3.50
Bacon & Egg $7.70
Snapper $6.90 / $7.90
- Battered / Crumbed
Oyster $2.60
- Price Each
Sausage $3.00

Eggs & Bacon on Ciabatta $16.50
Bangers Chips salad $8.00
Soup of the Day $9.00
BLT Sandwich $17.50
Mexican Nachos $13.50
Beef Burger $17.50
Toasted Sandwiches $3.50
Pancakes $8.00

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Eggs on Toast $8.00
- cooked however you like
Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
bacon & tomato $14.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Mushroom Omelette $16.00
- with spinach & feta

-smoked salmon $8.50
Galettes $3.00 TO $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Cookies $3.00 TO $8.50
Add
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Green bean, freekeh, almonds, preserved lemon dressing

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00

The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11