Winona Forever in Auckland Menu

FOOD MENU FOOD MENU
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
SIDES SIDES
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Bacon $5.00
  • Avocado $5.00
  • Halloumi $5.00
  • Cured Salmon $6.00

Nearby Sample Menus

  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Creamy Mushrooms $5.50
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • BBQ Chicken $19.00
    • chicken BBQ sauce red onion tomato capsicum mozzarella
  • Vegetarian Burger $17.00
    • w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
  • Crayfish (120g) $40.00
  • Squid $11.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Salmon Sashimi $15.00
  • Scallops $15.00
  • Prawns $16.50
  • Chop-Chop Fried Rice $5.00
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Vietnamese beef stew on rice $16
  • Stir fried beef and vegetables on rice $16
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Roasted duck on vermicelli $17
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Homemade bread roll with butter, eggs and herbs $9
  • Bacon burger $4.50
    • with meat patty
  • Green burger $3.00
  • Chicken(small/large) $9.00/$ 11.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Prawn(small/large) $11.00/$ 13.00
  • Mini samosas(6 pieces) $2.00
  • Fish burger $4.00
  • Chicken(small/large) $9.00/$ 11.00
  • Chicken Oyster Sauce
  • Lamb Caserole
  • Lamb Oyster Sauce
  • Goat Palau
  • Each Dish $14.00
  • Prawn Chowmein
  • Fried chicken
  • Chicken Chopsuey
  • Chicken feet with white vinegar
  • Beef Meatballs
  • Almond Taro Paste Roll
  • Crispy net & prawn rice roll $6.90
  • Steamed stuffed egg plant
  • Steamed beef rice rolls
  • Corn Cake
  • Seasonal vegetable with oyster sauce $10.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Salmon sashimi $8.00
  • Edamame $5.00
  • Gyoza $8.00
    • fried pork dumpling
  • Sashimi don $18.00
  • Pork curry on rice $10.00
  • Salmon & avocado sushi roll $8.00
  • Assorted sashimi $12.00
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • MOO PING $12.00
    • Grilled pork skewers with traditional Thai dipping sauce 6 skewers
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Steak $4.20
  • Curry Roll $2.50
  • Sea dog $3.50
  • Golden Roast potato $0.50
  • Steak $4.90
  • Egg $2.80
  • Whole $13.90
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Pork
  • 3 Potatoes
  • Medium $9.00
  • Large $18.00
  • Pork
  • Medium $14.00
  • Medium $14.00
  • ROLL COMBO $10.00
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Salad, Mustard emulsion, $8
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Fries, Aioli $9
  • Eggs Benedict - Hot smoked salmon $20
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Hot smoked salmon $8
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Lemon lime baked cheesecake $10.00
  • Wagamama mud cake $11.00
  • Kimchi $2.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Goats cheese and chive omelette $16.50
  • Black pudding $6.50
  • Avocado toast $11.00
  • Tea-cured salmon $6.50
  • Poached egg with ortiz anchovy $4.50
  • Bresaola $6.50
  • Lamb mince on toast $16.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Add Roti $4.00
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Nasi or Mee Goreng Chicken $15.00
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
Winona Forever

Winona Forever

location

Address

100 Parnell rd Auckland, Auckland 1052, New Zealand

phone

Phone

099742796

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
100 Parnell rd Auckland, Auckland 1052, New Zealand