Yatra in Wellington Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa $6.50
    • Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
  • Aloo Bonda $7.50
    • South Indian spicy potato balls (3 pcs)
  • Onion Bhaji $7.00
    • Deep fried onion slices battered in chickpea flour
  • Vegetable Pakoda $7.00
    • Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
  • Paneer Pakoda $7.50
    • Deep fried cottage cheese in gram flour (6 pcs)
  • Paneer Tikka $9.50
    • Fresh cottage cheese roasted with an assortment of vegetable
  • Plain Wedges $6.00
    • Chunky wedges served with a creamy garlic sauce
  • Masala Wedges $7.00
    • Chunky wedges mildly seasoned served with a creamy garlic sauce
  • Mixed Platter for Two $18.50
    • Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
  • Chicken Tikka $9.50 / $14.00
    • Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
  • Tandoori Chicken $12.00 / $20.00
    • Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
  • Chicken Pakoda $8.50
    • Deep fried chicken marinated in a chickpea batter (6 pcs)
  • Chicken Lollipop $9.50
    • Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
  • PrawnPakoda $9.50
    • Deep fried prawns marinated in a chickpea batter (6 pcs)
  • Fish Haryali $9.50 / $14.00
    • Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
  • Peshawari Chops $12.00
    • Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
  • Lamb Seekh Kebab $12.50
    • Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $17.00
    • Boneless tandoori chicken cooked in a tomato and creamy sauce
  • Mango Chicken $17.00
    • Boneless chicken with a mango, cream cashew nut and onion sauce
  • Saffron Chicken $17.00
    • Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
  • Chicken Korma $17.00
    • Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
  • Chicken Tikka Masala $17.00
    • Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
  • Chicken Jhalfrazi $17.00
    • Boneless chicken stir fried with fresh seasonal vegetables
  • Chicken Madras $17.00
    • Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
  • Chicken Palakwala $17.00
    • Tender boneless chicken pieces cooked in spinach and onion sauce
  • Chicken Nilgiri $17.00
    • Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
  • Chicken Dhansak $17.00
    • Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
  • Chicken Bhuna $17.00
    • Tender cooked with onion, ginger, garlic and spices
  • Chicken Chettinad $17.00
    • Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
  • Chicken Achari $17.00
    • Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
  • Chicken Curry $17.00
    • Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
  • Chicken Vindaloo $17.00
    • Tender boneless chicken cooked in hot Vindaloo paste
  • Chicken 65 $17.00
    • Crispy fried boneless chicken with yoghurt, spices, onion and coriander
  • Chilli Chicken $17.00
    • Boneless chicken with a capsicum, green chilli and onion sauce
LAMB CURRIES LAMB CURRIES
  • Lamb Shabnum $17.50
    • Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
  • Lamb Makhanai $17.50
    • Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
  • Lamb Dalcha $17.50
    • Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
  • Lamb Korma $17.50
    • Diced lamb cooked in a rich curry of cashew nut and cream sauce
  • Lamb Madras $17.50
    • Diced lamb cooked with tomato and onion finished with a coconut cream sauce
  • Lamb Dhansak $17.50
    • Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
  • Lamb Nilgiri $17.50
    • Diced lamb with an onion, green chilli, mint and coriander sauce
  • Lamb Saag $17.50
    • Diced lamb chunks with a spinach and delicate herbs and spice sauce
  • Lamb Vindaloo $17.50
    • Diced tender lamb cooked in hot vindaloo paste
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
  • Lamb Bhuna $17.50
    • Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
  • Lamb Jhalfrazi $17.50
    • Diced lamb cooked with fresh seasonal vegetables
  • Lamb Tikka Masala $17.50
    • Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
  • Lamb Amchar $17.50
    • Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
  • Lamb Chettinad $17.50
    • Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
  • Lamb Achari $17.50
    • Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
  • Railway Lamb Curry $17.50
    • Diced lamb and potato curry (Omnipresent on the menu of every railway diner)
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $19.50
    • Prawns simmered in an onion and tomato sauce
  • Kadai Prawn $19.50
    • Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
  • Prawn Malabar $19.50
    • Prawns cooked in coconut cream and tempered with fresh curry leaves
  • Prawn Saagwala $19.50
    • Prawns cooked with spinach, delicate herbs and spices
  • Prawn Vindaloo $19.50
    • Prawns cooked with fresh herbs and spices
  • Prawn Jhalfrazi $19.50
    • King Prawns cooked with fresh seasonal vegetables
  • Goan Fish Curry $17.50
    • Fish cooked in a fresh coconut sauce with fine herbs and spices
  • Fish Masala $17.50
    • Fresh fish cooked in a thick spicy onion sauce
  • Fish Vindaloo $17.50
    • Fresh fish cooked in hot vindaloo paste
  • Fish Saag $17.50
    • Fish cooked with a spinach and delicate herbs and spice sauce
  • Bengali Fish (Yatra chef special) $18.50
    • Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Korma $15.00
    • Mixed seasonal vegetables cooked in a creamy cashew nut sauce
  • Palak Paneer $15.00
    • Cottage Cheese and fresh blended spinach cooked with aromatic spices
  • Saag Aloo $15.00
    • Potatoes freshly blended with spinach cooked in aromatic spices
  • Malai Kofta $18.00
    • Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
  • Dal Makhani $15.00
    • Mixed lentils slow cooked with tomatoes, herbs and spices
  • Reshmi Paneer $15.00
    • Fried cottage cheese cooked with a tomato, onion and capsicum sauce
  • Sabzi Bahar $15.00
    • Mixed vegetables cooked with herbs and spices
  • Aloo Mattar $15.00
    • Potatoes and fresh garden peas cooked in a thick onion sauce
  • Aloo Gobi $15.00
    • Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
  • Paneer Tikka Masala $15.50
    • Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
  • Mattar Paneer $15.50
    • fresh cubes of homemade cottage cheese cooked with green peas
  • Mushroom Mattar $15.50
    • Curried mushroom with garden green peas
  • Paneer Makhani $15.50
    • Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
  • Shahi Paneer $15.50
    • Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
  • Chana Masala $15.50
    • Chickpeas cooked in an exotic blend of whole Indian spices
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken Biryani $19.00
    • Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
  • Prawn Biryani $22.00
    • Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Vegetable Biryani $15.00
    • Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Jeera Rice $6.90
    • Basmati rice infused with cumin seeds and fresh coriander.
  • Coconut Rice $6.90
    • Basmati rice simmered with coconut milk.
  • Plain Rice $4.50
UNIQUE CREATIONS FROM OUR MASTER CHEF UNIQUE CREATIONS FROM OUR MASTER CHEF
  • Adraki Jhinga $25.00
    • King prawns stir fried and served with a thick goan style tamarind and coconut sauce
  • Nawabi Lamb $25.00
    • NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
  • Bharwan Mawa Murgh $25.00
    • Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
  • Amritsari Fried Fish $25.00
    • (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Butter Chicken $11.90
    • Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
  • Mango Chicken $11.90
    • Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
  • Chicken Korma $11.90
    • onion, cream and cashew nut (served with mini naan and rice)
ROTIYA BREADS ROTIYA BREADS
  • Lachha Parantha $4.50
    • Multi layer whole grain bread
  • Aloo Parantha $5.00
    • Whole wheat bread stuffed with spiced potatoes
  • Plain Roti $3.00
    • Whole wheat bread
  • Bread Basket $13.90
    • A selection of naan,roti, garlic naan, lamb kheema naan
TANDOORI NAAN TANDOORI NAAN
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Onion Naan $4.50
  • Garlic Paneer and Onion Naan $5.00
  • Lamb Kheema Naan $5.50
  • Peshawari Naan $5.50
  • Onion Khulcha $5.50
  • Chicken Naan $5.50
DESSERTS DESSERTS
  • Shahi Ghulab Jamun $10.90
    • Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
  • Chocolate Naan $8.00
    • Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
  • Chocolate Sundae $6.00
    • Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
  • Mango Kulfi $8.00
    • Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet

Nearby Sample Menus

  • Beef & mushroom $9.00
  • Pork $12.00/$11.00
  • Chips (homemade) $3.00
  • Blue Warehou $7.50
  • Beef $10.50/$9.80
  • Chicken $11.00/$10.20
  • Beef $11.50/$10.50
  • Bacon Burger $6.20
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • GARLIC BREAD 6.50
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • Shrimp / Squid $14.50
  • Prawn $14.50
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Shrimp / Squid $13.00
  • Bacon & Egg $5.70
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • Combination $15.00
  • Barbecue Pork and Won Ton Soup small $5.50
  • Singapore Style Fried Vermicelli $10.50
  • Scallops with Ginger and Spring Onions $24.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Nasi Goreng (Rice) $10.50
  • Plate of Chinese Vegetables $12.80
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Regular Combo $11.50
  • Regular Combo $16.20
  • Sukiyaki Chicken Soba Standard $9.90
  • Rice (180gm) $3.00
  • Regular Combo $11.50
  • Katsu Chicken Bowl
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Regular Standard $9.80
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Cream Cheese & Avocado
  • Spring Roll
  • Fresh Salmon
  • Spicy chicken
  • vegetarian Roll
  • Fresh Seaweed
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Large $5.20
  • Savories $1.60
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Small $4.20
  • Sliced Chicken Congee $10.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Chicken & Sweet Corn Soup $12.00
  • Marinated Quail Eggs (16 pcs) $7.90
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Mapo Tofu $14.90
  • Chicken with Seasonal Vegetables $15.90
  • Beef Ho-fan
    • with Soy Sauce
  • Sichuan Spicy Chicken
  • 5 Spices and Chilli King Prawns
  • Braised Fish Pieces in Hot Pot
  • Combination Ho-fan
    • with Vegetables
  • Sea Food & Tofu
  • Gau-Gee (Fried Dumplings)
  • Steamed Dim Sims
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Roast Duck $24.90
  • Chicken, Pork Or Beef $21.90
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Vegetable/ Entree $11.90
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Extra adds to theburger $1.00
  • Curry chicken $11.50
  • Oyster sauce vegtable $10.00
  • Lemon Chicken $12.00
  • Chicken Chowmein $11.00
  • Chciken fried rice $11.00
  • Original/ hamburger $3.50
  • Beef Chowmein $11.00
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Yatra

Yatra

location

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045289790

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines