Z Espresso in 5/1 Mungavin Avenue Menu

Nearby Sample Menus

Bone marrow $13
Monk fish, prawn brochette, lemon butter $17
Duck liver pate $14
Olives $6
Lambs fry, bacon, potato, onion rings $28
Crackling $6
Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four

Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Beer battered asparagus $16.50
- and chili mayo
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)

-add bacon $3.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
-add bacon $3.00
Housemade latin slaw (v, g/f) $5.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Sides Also Available.
-Black beans (v, g/f) $5.00
-Biro biro rice (v, v*, g/f) $4.00

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

STEAMED FISH OF THE DAY $15.50
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
SUSHI COMBO (MEDIUM 16 PCS) $20.00
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
CURRY CHICKEN DON

SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Lamb, Duck, Crispy Pork or Squid $16.50
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
King Prawn, Scallop $18.50
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
VEGETABLE $2.50
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
R1 FRIED RICE
- Fried rice with vegetables and egg

Katsu Curry
Regular Standard $9.80
Fried Chicken Bowl (Karaage)
Mixed Seafood Soba Standard $9.90
Regular Standard $14.50
Miso Chicken Ramen Noodles $10.50
Vegetable Kakiage Udon Standard $9.50
Tempura Vegetable & Crumbed Prawn Bowl

1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
44. CASHEW NUT $3.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
16. Roast Duck On Steamed Or Fried Rice $12.50
11. Wan Tan Hor $11.50
19. Combination Roast On Rice -3 Meats $14.50

Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish fingers $8.90
- served with chips and tomato sauce.

Poussin $38
- Peas, Porcini, Walnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Puri $1.00
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.

Canadian premium maple syrup $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Bourbon peanut butter $5.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Jam with cream $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Bourbon peanut butter, banana and chocolate ganache $7.50

BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Coconut rice $3.50
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
Steamed vegetables $5.00
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large

BBQ Chicken $18.00
Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
●Pizza

Mango Chutney $4.00
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Roasted Pappadom $1.50

Z Espresso