Zanzibar in Dunedin Menu

Zanzibar in Dunedin has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras from . India Garden offers New Orleans Hotel and Wontons.

Nearby Sample Menus

La Porchetta (sample menu)
  • Pepper
  • Mashed Potato
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • - L $19.90
  • -M $14.40
  • Cannelloni (V) E 14.50 / M 18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
  • - L $15.20
  • T-Bone *(GF) $29.90
Chopsticks 101 (sample menu)
  • Beef and soft egg on rice M $12 L $14
  • Combination roasted pork belly and bbq pork noodle soup M $12 L $14
  • Beef bones with radish hot pot $16
  • Eggplant with pork mince salted fish and garlic $20
  • Sizzling beef and tofu with black pepper sauce $20
  • Stewed ham hock on rice $12
  • Sour and spicy noodle soup M $12 L $14
  • Deep fried squid $8
Biggies Pizza (sample menu)
  • Jalapeno poppers $12.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -20" $45.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -20" $45.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -12" $24.00
  • -12" $24.00
Tokyo Garden (sample menu)
  • -9 Pieces $14.00
  • Avocado Hosomaki
  • Fresh Tuna
  • Fresh Salmon
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Salmon California
  • - 4 Pieces $4.00
  • -12 Pieces $12.00
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Perc Exchange (sample menu)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • WITH 2 POACHED EGGS $17.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Homemade raspberry jam & cream cheese $6.00
Saigon Van Restaurant (sample menu)
  • Seafood Salad $8.00
  • -M $8.00
  • -L $9.00
  • -L $9.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • -L $9.00
  • -M $8.00
  • -L $9.00
Taste of Tandoor (sample menu)
  • Lamb $14.00
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Blueskin Nurseries Cafe (sample menu)
  • KIDS MENU AVAILABLE
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Kransky/smoked salmon/bacon $4.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • PAVA PATTIES
    • served with chilli yoghurt
Pier 24 Restaurant & Bar (sample menu)
  • Child portion $16.50
    • fish & chips with ketchup
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • French fries, grain mustard mayonnaise $7.00
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Mixed leaf salad, parmesan & basil dressing $7.00
Velvet Burger (sample menu)
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Gluten Free Bun $2.5
  • Soft Drinks $4.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Hashies $5.5
  • Powerade $5
  • Wedges $8.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Scotia Bar and Bistro (sample menu)
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
Cafe Rue & Bar (sample menu)
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Pide $7
    • with a garlic cheese butter
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Blue vein peach chutney & crostini
  • Mature Cheddar, Onion marmalade & crostini
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Trio of Ice Creams $10.00
    • served with berry fruits
Dunedin Roastery and Cafe (sample menu)
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Cakes & Pastries $5.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Granola $9.00
    • Berry compote & yoghurt
  • Seasonal Salad (summer months) $9.50
Zanzibar

Zanzibar

location

Address

311 George Street, Dunedin 9016, New Zealand

phone

Phone

0277710800

email

Email

zanzibardud@gmail.com

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

African , International

features

Features

Wheelchair accessible ,  Seating

Location
311 George Street, Dunedin 9016, New Zealand
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