Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Top Taste Restaurant (sample menu)
  • Seafood Soup $9
  • Sweet & Sour Chicken w Rice $11
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Fish Fillet w Greens $28
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Garlic Scallops w Vermacelli $26 / $38
  • Prawn Bites $14
  • Hoisen Lamb $20 / $30
Cafe Laz (sample menu)
  • Humus $ 5.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Mixed Salad $ 11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mixed Vege $ 10.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
China Beach Restaurant & Take Away (sample menu)
  • - combination chow mein
  • -seafood with vegetable
  • Mongolian lamb in chef's special sauce $14.00
  • Peking duck
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Nasi- goreng $11.50
  • Fried noodles with shrimps $11.50
  • Lemon chicken $13.00
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Thai Country Cafe (sample menu)
  • V2 Mushroom Tom Yum $6.00
  • Prawns 17.00
  • Fish $15.00
  • C6 Pineapple Red Curry
  • E1 Jasmine Rice $1.00
  • A5 Money Bags $6.00
  • T12 Carrot Salad (Som Tam) $13.00
  • C5 Duck Red Curry $18.00
Poneke Mojo Cafe (sample menu)
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • 3 cheeses $24.00
  • Mix and match, price per oyster (each) $4.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Fish and fries with hand-cut tartare $11.50
Nudel (sample menu)
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 2. Kung Pao Beef $13.50
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • 17. BBQ Pork on steamed or Fried Rice $11.50
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Mince & Cheese
  • Pies $6.00
  • Mince
  • Steak
  • Butter Chicken
  • Hot Chilli Cheese
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
English Dhaba (sample menu)
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Garlic Naan $3.00
  • Fries $3.50
Subway (sample menu)
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
Artcraft Bakery (sample menu)
  • Pasties N/A
  • Butter Chicken $4.20
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Chicken $4.20
  • Sausages $1.80
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
Bin44 (sample menu)
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Spy Valley Iced Sauvignon Blanc $9
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
Arthur's Cafe (sample menu)
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Spinach $2
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Soup of day $10
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Black pudding $6
Subway (sample menu)
  • Aioli N/A
  • Honey Oat N/A
  • Old English N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Herb & Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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