Zomer Cafe & Beach Club in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Dutch Pancakes with Maple Syrup 18.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark (V)
  • Coconut Mousse Granola 14.00
    • Oats, Sunflower seeds, Pumpkin Seeds, Almond andSeasonal Fruit (DF)
  • Seasonal Fruit Salad 13.00
    • Amaretto Zabaglione, Mascarpone Cheese (GF,DFO,V)
  • Eggs Any Style
  • Organic Poached Eggs (GFO, DFO, V) 9.00
  • Organic Herbed Scrambled Eggs (GFO, DFO, V) 11.00
  • Add Avocado 3.50
  • Add Sausage 6.50
  • Zomer Omelette 15.00
    • Tomato, Parmesan, Toast Choice of :- Tasty Cheese / Feta / Mozzarella (DFO, GFO, V)
  • Smashed Avocado 15.00
    • Toasted Citrus Foccacia, Candied Walnuts, Chilli, Pomegranate Dressing and Spring Onion (DF, GFO, V)
  • Layered Garlic Bacon 16.00
    • Caramelized Onion, Tomato, Mustard Mayonnaise, Baby Rocket on Sourdough (DFO, GFO) Add Poached Egg 2
  • Avocado Pita 9.50
    • Pieces of Pita, Guacamole and Raisin Puree (DF, GFO,​ V​)
  • Creamy Sweetcorn Toastie OR Caramelised Onion & Feta Toastie 8.50
    • / Add Salad or Bacon3.5/ Add Prosciutto 7
  • Salmon & Asparagus 17.00
    • Goats Cheese, Pickled Beetroot, Lemon Curd and Garlic Buttered Ciabatta (GFO)
  • Beef Skewers 20.00
    • Green Salad, Crispy Vermicelli, Tomato, Radicchio, Roasted Peanuts and Miso Dressing (DFO, GFO)
  • Grilled Chicken Salad 22.00
    • Crispy Cavolo Nero, Witloof, Curly Endive, LolloRossa, Candied Almonds, Tomato, Grapes, Cucumber and Achiote Dressing (GF, DFO)
  • Halloumi Salad 22.00
    • Kumara Chips, Lemon Yoghurt, Curly endive, Lollo Biondi, Radicchio, Pickled Cauliflower, Celery, Pumpkin Seeds and Passionfruit Dressing (GF, DFO, V)
FOR LITTLE ONES Under 12 years Please FOR LITTLE ONES Under 12 years Please
  • Grilled Chicken with Fries 10.00
    • With Salad (DF)
  • Kids Cheese Toastie 6.00
    • Cooked in Sandwich Press (V)
  • Fruit Salad 6.50
    • With Yoghurt (DFO, GF, V)
  • Egg Any Style With Toast 6.00
    • Sides Available (DFO, GFO, V)
  • Kid’s Dutch Pancakes 11.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark( Toppings on Side) (V)

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nyonya Fried Rice $15.00
  • Tom Yam Fish Collar Noodles $20.00
  • Fried Bun 6 pcs $8.00
  • Pandan Chicken 3 pcs $8.00
  • Lobak 2 pcs $8.00
  • Steamed Rice $2.00
  • Stir Fried Rounds Beans
  • Salt & Pepper Fish Fillet
Curry Masala (sample menu)
  • Indian Roti $2.00
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • VEGETABLE NOODLES $10.00
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • Indian Salad $4.00
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
Ramen Takara Ponsonby (sample menu)
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Coronation Restaurant & Cafe (sample menu)
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Ham & Cheese Toasted Sandwich and Cheese
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Spaghetti Bolognese
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
Mui Japanese Restaurant (sample menu)
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Salmon (2pcs) $6.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Prawn (2pcs) $6.00
  • Kim-chi $4.00
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Shahrzad Kebab (sample menu)
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • LAMB DONER KEBABK $12.50
  • FALAFEL KEBAB VEGETARIAN $8.00
  • COMBINATION MIX DONER KEBAB $10.00
  • FALAFEL KEBAB BURGER $8.00
  • LAMB KEBAB BURGER $9.50
  • ADANA KEBAB $14.00
The Shortland Street Cafe (sample menu)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Coco's Cantina (sample menu)
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
Dawsons's Cafe & Takeaways (sample menu)
  • Pork $10.00
  • Hawaiian $3.00
  • Steak Fu Yoong $11.50
  • Plain $10.00
  • Wontons(Six) $3.60
  • Chop Suey Without Noodles
  • Roast Pork $10.50
  • Chicken $10.00
East Tamaki Classic Bakery (sample menu)
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Frank Roll $2.80
  • 1 Piece Chicken Pack $5.40
  • Chicken Thigh $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
Taste Explosion (sample menu)
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
Sushi Bar & Salmon (sample menu)
  • Prawn sushi (8pcs) $10.00
  • Medium (18ps) $15.00
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • NOODLES
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Sashimi & tempura $14.00
  • SUSHI COMBO
  • ROLLED SUSHI
Rebar Cafe (sample menu)
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Biscotti $1.00
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Muesli with natural yoghurt, honey and milk $8.50
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
The Corner (sample menu)
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
Zomer Cafe & Beach Club

Zomer Cafe & Beach Club

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887594

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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