Address
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
Artisan Wines in Waitakere City Menu
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Saturday Morning Breakfast Menu- Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
- Boston Baked Beans with eggs on toast $16.50
- Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
- Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
- Homemade Muesli with stewed fruit and yoghurt $10
- Hangover Special What you need and what you want $26
Starters- Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
- Pita Pockets With garlic butter and blue cheese filling $9
- Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches- Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
- Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
- moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches- Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
- Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
- Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
- Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
- Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
- House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters- Junior Pizza: Cheese, bacon, pineapple and tomato $12
- Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
- Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
- Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
- Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
- Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE- Lime Citrus Tart served with vanilla ice cream or cream $9.50
- Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
- Tea/Coffee $4
Nearby Sample Menus
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Double Whopper $9.05/$11.05
- Burger / Value Meal
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Ploughman's Angus Steakhouse $9.70/$12.70
- Burger / Value Meal
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Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
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BK Chicken $6.90/$9.90
- Burger / Value Meal
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BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
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Hamburger $2.65/$5.65
- Burger / Value Meal
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Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
- Side Salad $3.85/Drink $5.15
- Crumbles $2.50
- Chicken Nuggets $0.60
- Plain $9.00
- Chicken $9.90
- Cheese & Onion $2.80
- Chicken $5.50
- Beef $9.90
- Bacon & egg $4.20
- BBQ Tomato
- Chicken, Lamb or Vegetable $5.00
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Chicken, Lamb or Mix $14.00
- Marinated meat sliced & cooked on the grill
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Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
- Served with salad $15.00
- Turkish Delight (4 pc) $2.00
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Vege Istanbuli Dish $14.00
- Authentic mild spiced Turkish Rice and Vegetables
- Mayonnaise
- Squid Ring $1.00
- Banana Fritter / Hot Dog $2.10
- Fish Dog $3.80
- Hamburger $3.00
- 12 Chicken Nuggets $9.60
- Egg Burger / Cheese Burger / Hawaiian Burger $3.80
- Fillet Steak & Egg $5.40
- Chips $2.50
-
SPECIAL 1 $6.00
- $2.00chips, 1 fish, 2 potato fritters, 1 can drink 355ml
- POTATO FRITTERS $0.70
- FISH BURGER COMBO $6.00
- CHICKEN SUI MAI KEBAB $2.50
- LAMB SAMOSA $2.50
- FISH HOKI $2.70
- BLT SANDWICH $3.00
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ADD EXTRA $1.00
- tomato, onion, lettuce, cheese, mushroom
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Pad khing onn $18.00
- A taste of ginger with stir fried chicken, beef or pork, with yellow bean sauce, mushrooms and vegetables
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Satay goong $11.00
- Skewers of delicious prawns covered in peanut sauce
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Pad kra prow $18.00
- Stir fried chicken, beef or pork, with chilli sauce and basil leaves
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Geang thalay deang $22.00
- A wonderful red curryflavour with seafood, bamboo shoots, peppercorns and thai herbs
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The lay nang nauhn $22.00
- A mixed seafood dish, stir fried with cashew nuts and vegetables
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Gari puff $8.00
- Minced chicken and vegetables in puffed pastry
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Penang $18.00
- A thick peanut curry with coconut cream and vegetables, chicken, beef or pork
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Toong thong $8.00
- Apastry moneybag filled with minced chicken & vegetables
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Wedges $12.00
- served with bacon, cheese, sour cream and sweet chilli sauce
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B.L.A.T $17.00
- toasted sour dough, streaky bacon, vine ripened tomato, smashed avocado, slaw spicy aioli, served with fries
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Redwoods Beef Burger $17.50
- steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
- Add Bacon $3.5
- Add Bacon $3.5
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Redwoods Big Breakfast $21.50
- eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
- Baby Cos, Radish, Crouton, Streaky Bacon, Crispy Egg, Parmesan Cheese
- With Smoked Salmon $17.50
- Chicken & Cranberry $3.80
- Mince $3.40
- Mince Savoury/ Potato $1.50
- Steak & Mushroom $3.40
- Sausage Roll $1.70
- Butter Chicken $3.80
- Ham Quiche $4.50
- Chicken & Camembert $3.80
- Mushroom, Blue Cheese & Baby Spinach $16.50
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Free Range Eggs (any style) $12.50
- on sourdough toast
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Homemade Muesli $13.50
- w compote & yoghurt
- Soup $12.50
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Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
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Button Mushrooms $14.50
- on toast
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Pancake $16.50
- w berry compote & maple syrup
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$19.50
- w Bacon or Salmon
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Kiwi Breakie $19.90
- Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
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Nutty Cow $18.90
- Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
- Fresh mixed Side Salad (V) $6.50
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Com Fritters $14 / $17.5
- With tomato salsa, avocado and sour cream (V) with bacon and grilled tomatoes
- Bacon / Servos Pesto $3.00
- Creamy mushroom $5.50
- -Butter & jam or vegemite on bagel (V) $4.5 / $4.9
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Servo Caesar $18.90
- With crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan. Poached egg, caesar dressing, lettuce & herbed croutons
- Caramel Slice $1.50
- Baconn& Egg $3.20
- Potato Top $3.20
- Steak & Cheese $3.20
- Pizza Sticks $ 2.00
- Steak & Mushroom $3.20
- Donut $1.50
- Smoked Fish $3.20
- Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
- - Mozzarella & homemade pizza sauce $10
- Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
- The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
- Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
- Texas Chainsaw Chilli rubbed beef, capsicum, red onions, spicy sausage and jalapeño peppers with sour cream $21
- Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
- - Olive, rosemary & red onion $12
- Bacon $4.00
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Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
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Toasted Muesli $9.00
- delicious home made muesli topped with natural yoghurt & drizzled with honey
- Tomato $3.00
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Toasted Bagel $7.00
- cream cheese and Bolton preserves
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French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
- Mushrooms $4.00
- Sausage (two) $3.00
- Pizza Stick $4.00
- THAI GREEN CURRY CHICKEN PIE $3.80
- CRAB STICK $1.50
- BACON AND EGG $3.50
- Ham Cheese Bun $2.00
- HOT DOG STICK $2.50
- CHICKEN SATAY $2.70
- ROAST POTATO $0.70
- CREAMY CHICKEN & CRANBERRY $3.80
- BUTTER CHICKEN PIE $3.50
- STEAK & CURRY $3.20
- STEAK & CHEESE $3.20
- STEAK & PEPPER $3.20
- BUTTER CHICKEN PIE $3.50
- MINCE SAVORY $1.30
- PORK PASTRY $3.20
Artisan Wines
Phone
098387979
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Contemporary , Mediterranean , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating , Full Bar
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
- Waitakere City Asian Menus
- Waitakere City Bar Food Menus
- Waitakere City Contemporary Menus
- Waitakere City Mediterranean Menus
- Waitakere City Wineries Menus
- Auckland Region Asian Menus
- Auckland Region Bar Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wineries Menus
