Nepalese restaurant and takeaway menus in Auckland

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lunch Takeaway $12
Hot spicy Pickles
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Fish Malabari
Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region
$18.00
Mashu-Bhaat Tarkari Achaar
A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
$17.00
Aloo Tama Ko Tarkari
Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
$12.50
Onion Bhaji
Sliced onion, stripped in chickpea flour and deep fried
$6.00
Cheese and Garlic Naan $4.50

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Chicken Madras
Chicken cooked with curry leaves, coconut cream onion and nuts gravy
$14.50
Butter Chicken
Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
$14.50
Chicken Korma
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
$14.50
Fish Tikka
Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Chicken Korma
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
$14.50

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Vegetable Jalfrezi
seasonal vegetables cooked with capsicum and onion with thick gravy
$14.00
Lamb Saagwala
tender pieces of lamb cooked in spinach and cream
$17.00
Lamb Jalfrezi
a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
$17.00
Nuggets And Chips $7.00
Lamb/Chicken/Beef Choila
barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
$18.00

TAMA Eatery & Bar

Nepalese

4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

Chicken
Served in room temeperature, excellent with your bar muse & picks
$8.00
Dalle nibbles
Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
$7.00
Wai-wai
Served in room temeperature, excellent with your bar muse & picks
$7.00
-Pork $10.00
-Vegan $9.00

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
$16.50
Namaste Lamb Wrap
Lettuce, carrot, cabbages, mixed with lamb kebab pieces
$9.99
Onion Bhaji (4 pieces)
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
$6.50
Mixed Veg Platter
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
$16.50
Madras
Chicken prepared with exotic spices and coconut milk, in a tomato gravy
$15.00