Nepalese restaurant and takeaway menus in Auckland
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| Hot spicy Pickles | |
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Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney. |
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Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream. |
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Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney. |
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| Cucumber and coriander raita |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Dhal Makhni
Lentils cooked with ginger, onions, tomato and coriander leaves |
$14.00 |
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Prawn Saagwala
King size prawns cooked with spinach, tomato, ginger, garlic and spices. |
$18.00 |
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Mango Chicken
Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce |
$17.00 |
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Kathmandu Momo
Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar. |
$12.50 |
| Steamed Basmati | $3.00 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Vegetable Jalfrezie
Seasonal vegetable cooked with capsicum and onion with thick gravy |
$12.50 |
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Dry Chilli Chicken
Chicken cooked in capsicum, onion and soy sauce |
$16.00 |
| Tamarind Sauce | $3.00 |
| Full $16.00 | |
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Kadhai Chicken
Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander |
$14.50 |
Gorkha Kitchen Sample Menu
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Veg Korma/Navratan Korma
fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds |
$14.00 |
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Fish Pakora(Half/Full)
fish mixed with chickpea batter and deep fried |
$8.00/$18.00 |
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Chicken Momo
nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle |
$14.50 |
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Chicken Tikka(Half/Full)
tender chicken fillet marinated in yoghurt and spices cooked in the tandoor |
$10.00/$18.00 |
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Chicken Jalfrezi
a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander |
$16.00 |
TAMA Eatery & Bar Sample Menu
| -Goat | $12.00 |
| Wai-wai | $7.00 |
| -Vegetarian | $10.00 |
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Chowella
Typical newari grilled lamb with chiura-served in room temperature - heated affair |
$9.00 |
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Chatamari
Rice flour base crepe topped with black eyed beans |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry |
$15.00 |
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Prawn / Fish Machar Jhol
Cooked with onions, tomatoes, eggplant, potatoes and okra |
$18.50 |
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Kadai
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy |
$16.50 |
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Namaste Momo (Chicken, lamb and vegetables, 9 pcs)
Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes |
$15.00 |
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Chowmein (Noodles) Veg/Chicken
Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer |
$12.50 / $15.50 |