Bombay Brasserie in 75-77 Maunganui Road Menu

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VEGETABLE SAMOSA $8.50
- Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
SEEKH KEBAB $13.50
- A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
CHOOZA TIKKA $13.50
- Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
HARYALI CHICKEN TIKKA $13.50
- Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
SHRIMP PAKORA $16.50
- Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
FISH TANDOORI $18.50
- Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
VEG PAKORA AMRITSARI $8.50
- Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
MEAT PLATTER FOR 2 $23.90
- Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
VEGETARIAN PLATTER FOR 2 $21.90
- A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
ONION BHAJI $8.50
- Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
PANEER PAKORA $15.00
- Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.

TANDOORI CHICKEN $25.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
TANDOORI CHICKEN $17.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half

GOAT SHAHAJEHAN
- A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
- Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
- Diced goat cooked with spices and vegetables.
GOAT PASANDA
- Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
- Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
- Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
- Diced goat cooked in a creamy sauce of almond paste, cream & spices.

LAMB / BEEF VINDALOO
- A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
- Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
- Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
- Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
- A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
- Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
- Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
- Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
- Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
- Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.

BUTTER CHICKEN
- A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
- South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
- This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
- Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
- Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
- A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
- Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
- Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
- Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
- A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
- Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
- Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce

JHINGA (SHRIMP) MALABARI $22.90
- Shelled shrimps cooked in coconut & capsicum.
JHINGA (SHRIMP) SAGWALA $22.90
- Shelled shrimps cooked with spinach & spices.
BUTTER SHRIMP $22.90
- Shelled shrimps cooked in a creamy sauce.
JHINGA (SHRIMP) MASALA $22.90
- Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
BUTTER SCALLOP $22.90
- Scallops cooked in a creamy sauce
MAHLI (FISH) TAMATARWALI $23.90
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
FISH JHALFREZI $23.90
- Fish of the day cooked with spices & vegetables.
FISH MASALA $23.90
- Fish of the day cooked in a masala sauce.

ALOO MATTAR TAMATAR $15.50
- Peas & potatoes in a very smooth onion based curry.
PALAK PANEER $16.50
- Dry combination of spicy spinach & cottage cheese.
SHAHI PANEER $16.50
- Home-made cottage cheese cooked in creamy tomato sauce
MALAI KOFTA $16.50
- Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
BOMBAY ALOO $15.50
- Diced potatoes cooked with cumin seed & spices. A dry dish.
ALOO GOBI $15.50
- Cauliflower & potatoes cooked with onions & spices
ALOO CHOLE $15.50
- Popular chickpea & potato curry cooked in masala sauce
NAVRATAN KORMA (MIXED VEG.) $16.50
- Seasonal mixed vegetables in almond based curry sauce
PANEER MATTAR $16.50
- Home-made cottage cheese & peas in curry sauce.
DAL-KHUSHBUDAR $15.50
- Lentils cooked on slow fire with green coriander & served with julienne ginger.
DAL MAKHANI $15.50
- Lentils cooked with garlic & spices.
DAL SAG $15.50
- Lentils cooked with spinach & spices.
DAL PUNCHMEL $15.50
- Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
PALAK ALOO $16.50
- Diced potatoes cooked with a puree of leafy spinach & spices.
KHUMB MATTAR $15.50
- Mushrooms & green peas cooked with garlic, cream & spices.
MIXED VEGETABLES (SUBZI) $16.50
- Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
PANEER BUTTER MASALA $16.50
- Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
KADAI PANEER $16.50
- Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
MUSHROOMS MATTAR KORMA $16.50
- Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
PANEER JALFREZI $16.50
- Home-made cottage cheese cooked with spices & vegetables.

NAAN $3.50
- Plain white flour bread.
KEEMA-NAAN $6.50
- Stuffed with spiced lamb mince.
NAAN MAKHANI $4.00
- Bread stuffed with butter & lightly garnished.
GARLIC NAAN $4.00
- A touch of chopped garlic.
PESHAWARI NAAN $6.60
- Naan stuffed with dried fruit & nuts.
VEG PARATHA $5.50
- Stuffed with spiced vegetables.
ALOO PARATHA $5.50
- Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
PANIR KULCHA $6.50
- Stuffed with cottage cheese & spices.
ONION KULCHA $5.50
- Stuffed with sliced onions & spices.
TANDOORI ROTI $2.50
- Wholemeal bread.

RAITA $3.00
- Yoghurt mixed with cucumber & ground spices.
PAPADOMS $3.00
MINT CHUTNEY $3.00
- Yoghurt mixed with mint & spices.
MIXED HOT PICKLE $3.00
- Lime, Mango & Chilli.
MANGO CHUTNEY $3.00
- Mildly spiced mangoes.
KECHUMBER $3.00
- Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
NATURAL YOGHURT $3.00

BASMATI RICE $5.00
- Plain basmati rice. Per serve:
KASHMIRI PULAO $8.50
- Basmati rice with nuts & fruits.
PEAS PULAO $8.50
- Basmati rice cooked with sautéed onions & spices.
CHICKEN FRIED RICE $18.50
- Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
LAMB/BEEF/CHICKEN BIRYANI $18.50
- Tender cuts of meat cooked with basmati rice.
VEGETABLE BIRYANI $17.50
- Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

American Sea Dog $3.70
Crumbed Fish Extra $0.50
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
Fish Hoki $3.00
Bacon $2.50
Ham $3.70
Hot Dog $2.20
Sweet Corn $2.50

Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk

Extra Filling $1.00
Fish tarakihi or gurnard $6.20
Scallop $2.00
Hot Dog $2.60
Wedges with sour cream $4.50
Potato Fritter $1.00
Mussel Fritter $3.20
Chicken $5.80

Aioli N/A
Ham, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Roast Beef N/A
Subway Melt N/A
Wheat N/A
Italian Dressing N/A
Yoghurt N/A

Turkish Pide $8.00
Roasted veggies with feta, spinach, pesto and mozzarella
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Olive Tapanade, thyme and fresh tomato bread $10.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken

Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Fish and Chips $9.00
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa

Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Bacon $14.00
Wicked Toasties
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Omelette $12.50
- Ham & Cheese

Scrambled Eggs on Toast $7.00
Mushrooms, bacon, big boy sausages $3.00
Mushrooms on Toast $8.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Tomato, hash brown, eggs, onion $2.00
Sandwiches made to order
Bowl of Fries $4.00
Chicken Salad $8.00

Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Small Platter $12.00
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs

Hawaiian $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Bacon & Egg $5.00
T-Bone Steak with Chips or Wedges $16.90
Scotch Fillet Steak $17.90
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Chicken $5.00

Toast & Preserves $6.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Devilled kidneys & bacon $15.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Porridge banana & caramel walnuts $13.5

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon

Pork Riblet N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Turkey & Ham N/A
Cheddar N/A
Meatball N/A
Wheat N/A

Smoothies - berry, banana or spirulina with organic yoghurt N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752539

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bombay Brasserie in 75-77 Maunganui Road Menu

Nearby Sample Menus

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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