Bridge Marina Cafe and Chandlery in Tauranga City Menu -

Nearby Sample Menus

Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta

Egg $4.50
Chicken Kebab $2.20
Apple Turnover $1.90
Steak $3.20
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
Lasagne $2.70
Vegetarian $4.80
Curry Roll $2.50

Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
-Made with Scallops $23.50
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
-Made with lamb $21.50
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage

Bami Goreng $14.00
- Spicy Noodles
2x Prawn On Toast $2.00
-Children $1 per age
- 2 to 11 year old
Prawn $17.00
Fish Nuggets and Chips $6.00
Seafood Fried Udon $15.00
-Seniors $14.50
(with or without Noodles)

Cheese $5.80
Fish Bites $1.30
Cheese $4.50
Hoki $3.30
Extra Filling $1.00
Extra Special $7.50
Crab Stick $1.30
Ham $4.80

Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing

Veggie Patty N/A
Hot Chilli N/A
Olives N/A
Veggie Delite N/A
Tomato N/A
Apple Slices N/A
White Chip Macadamia N/A
Cucumber N/A

Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Roasted veggies with feta, spinach, pesto and mozzarella
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)

Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven

Scrambled Eggs on Toast $7.00
Toast & Spreads $4.50
Bacon & Eggs $8.50
Mushrooms on Toast $8.50
Tomato, hash brown, eggs, onion $2.00
Sandwiches made to order
Eggs Benedcit $14.50
Baked Beans on toast $6.50

Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Large Platter $24.00
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli

Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Porridge banana & caramel walnuts $13.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef

Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A