Chalet Caterers in Lower Hutt City Menu

Chalet Caterers in Lower Hutt City has no menu available, but can choose from many other options such as OSAKA BREAKFAST or WHOLEGRAIN TOAST from The Old George. The Horse & Hound offers many options including BOWL OF FRIES and WEDGES & SOUR CREAM. Eddy's Bar includes a wide range like Garlic Bread or . main st. deli toasted muesli and toast w. deli jam from . Main Street Deli and Cafe offers The Chippery and Weekday Express Lunch.

Nearby Sample Menus

  • Vege burger $18.50
    • Buzz chick pea pattie & salad greens
  • 11:00Am- 3:00Pm
  • Bangers & mash $18.00
    • Gourmet sausages on mash with onion gravy
  • The hawaiian $15.00
    • With pineapple, bacon, ham & swiss
  • - Buzz chunkies $9.50
    • With salsa & sour cream
  • Big browns $17.00
    • Mushroom, bacon & hollandaise
  • -Buzz chunkies $9.50
    • With salsa & sour cream
  • Halloumi & avocado $16.50
    • With fresh salad greens
  • Lamb Curry & Potatoes $16.90
  • Roti Canai (2 pieces) $9.20
    • with Beef curry
  • Entree :
    • Vegetarian Spring Rolls, Beef & Celery Dumplings, Roti - Chicken Curry, Chicken Wings
  • Choice of Not spicy, Mild, Medium or Hot
  • Steam Vegetables $7.50
  • Vegetable $1.50
  • Chicken Fried Rice
  • Three Meats Combo Nasi Goreng $19.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Prawn $1.10
  • Pineapple $1.50
  • Black bean sauce
  • Chicken burger combo $13.90
  • Bacon & egg $7.90
    • 1/4 lb beef, bacon, egg
  • Potato fritter $1.00
  • Chicken nugget $1.00
  • 2 Chicken Burgers / 2 Cheese Burgers / 2 Chips / 1 1.5 Drink $35.90
  • Scallop $1.90
  • Mussel $0.90
  • Meal Deal 2
    • 2 Fish, 2 Hotdogs, Sausage, 2 Potato Fritters, 1 Scoop of Chips
  • Vegetarian Roll $2.30
  • Crumbed Fish $3.00
  • 9 Fish & 2y2 Scoops of Chips $27.90
  • Battered $6.50
  • Fish Fillet Meal Battered or Crumbed $10.50
  • Sesame Prawn Toast (each) $1.50
  • Garlic Scallop $17.50
  • Pineapple Fritter $2.30
  • Red Cod $8.80
  • Chinese Lemon Fish $15.00
  • Steak Chop Suey $10.50
  • Pan Fried Chicken $12.50
  • Seafood in Black Bean Sauce $17.50
  • Jumbo $7.00
  • Sweet & Sour or Lemon Small $0.50 Large $1.50
  • Curry Combination $11.50
  • Curry Beef $10.50
  • Mushroom or Cashew Nuts $3.00
  • Ham $2.20
  • BBQ Pork $11.50
  • Won Ton Noodle $11.00
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Zuppa del Giorno - Soup of the day (can be GF) $14.5
  • Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
  • Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
  • Soft Drinks - Spiced Tomato Juice $5
  • Beers - Moretti La Rossa - 7.2% $8.5
  • Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Bacon
  • Crispy Chicken
  • Roast Pork
  • Chicken With Black Bean
  • Steak
  • Combination
  • Bacon
  • Ginger Steak
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Vegetable soup pf the day $2.50
  • Stir Fried Chicken with Vegetables $17.50
    • stir fried sliced chicken with fresh broccoli cauliflower and cashew nuts
  • Deep Fried Wontons $6.00
    • deep fried pork and vegetable
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Fried Peanuts $2.00
  • Sichuan Beef $17.50
    • sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • Steak in Satay Sauce $10.00
  • $20 Pack $20
    • 4 Battered Fish, 1 Spring Roll, 4 Potato Fritter, 1 Hot Dog, 2 ½ Chips
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Roast Pork Curry $11.00
  • Sichuan Steak $12.50
  • Bami Goreng $12.00
  • Chicken with Ginger & Garlic $12.50
  • Roast Pork Chop Suey $10.00
  • Ham & Cheese Bagel $4.20
  • Salami Roll $4.60
  • Pork Riblets $5.20
  • Salami Bun $3.40
  • Chicken Roll $4.60
  • BLT Sandwich $4.90
  • Small Ham Roll $2.90
  • BBQ Pork Roll $4.60
  • Boysenberry Cheesecake $3.50
  • Frozen Potatoes per bag $6.00
  • Extra pumpkin each $0.70
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Potato & Gravy $5.00/$7.00/$9.00
  • Extra kumara each $0.70
  • Gravy Tubs $2.00
Chalet Caterers

Chalet Caterers

location

Address

4 Cambridge Terrace, Waiwhetu, Lower Hutt City, WE, 5010, New Zealand

phone

Phone

045664602

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
4 Cambridge Terrace, Waiwhetu, Lower Hutt City, WE, 5010, New Zealand
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