Tailee Takeaways in Lower Hutt City Menu

Nearby Sample Menus

Chicken Fried Rice $12.50
- Not spicy
Egg $1.50
Kung Pau Beef and Cashew Nuts $16.90
- (Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce
Chicken Kwa Teow $12.50
- Rice flat noodle, chicken, egg, beansprout and cabbage
Mee Hoon $15.90
- Rice stick, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
Stir Fry Beef, Ginger and Spring Onion $16.90
Chicken Fried Noodles
Chicken Tom Yum Soup $7.20
- Hot and sour soup

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Potato Fries $4.90
Avocado $1.50
Egg $2.00
Go Fish $8.40
- One piece of crumbed fish
Tempura Chicken Nibbles $7.90

Snapper / Orange Roughy / Grouper / Cucumber Fish
Wonton Noodle Soup / Chicken Sweet Corn Soup / Chicken Curry Laksa (mid, medium or hot) / Chicken Tom Yum Noodle Soup (mid, medium or hot) $10.00
Curry Roll Homemade $2.40
Mongolian Beef $10.00
- Thin rice noodles with beef and fresh veggies in a mongolian sauce
Tarakihi / Grouper / Cod / Mussel $10.00
Combination / Shrimp $11.00
Meat Patty Homemade $2.20
1/4 Chicken

Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
Maharaja Chicken
- creamy boneless chicken cooked in onion and tomato gravy
Pakora 3pieces $5.50
- Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
Samosa 2 Pieces $5.50
- Triangular pastry filled with mix vegetables served with tamarind sauce
Chicken korma
- boneless chicken pieces simmered in cashew nut gravy
Chicken Madras
- tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
Aloo Gobbi
- cauliflower and potato cooked with a blend of spices and covered in a light gravy

1. Beef Salad (Neua-Nam-Tok) $17.00
- Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
6. Curry Laksa (Chicken, Fish Ball & Boiled Egg) $11.50
15. Lamb Curry with Potatoes $18.00
1. Steamed Rice (small) $2.50
17. Stir Fried Lamb (with black bean sauce, spring onion and vegetables) $18.00
5. Vegetable Pad Kra - Praow
- Stir fried vegetables with Thai chilli basil
1. Pad Thai
- Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
1. Thot Man Pla (4 pieces) $8.00
- Thai fish cakes with mild curry paste served with sweet chilli sauce