China Town Restaurant and Takeaway in Tauranga City Menu

China Town Restaurant and Takeaway in Tauranga City has no menu available, but can choose from many other options such as Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) or Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) from Macau. The Whitehouse Cafe & Gallery offers many options including Big Breakfast and Little Big Breakfast. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Oi Sushi Limited and Avocado Roll.

Nearby Sample Menus

  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Snapper $5.00
  • Crabsticks $1.40
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Kumara Chips $4.50
  • Extra Filling $1.00
  • Chicken Nuggets $0.90
  • Mussels $1.00
  • Cheese $2.50
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • -Made with Scallops $23.50
  • Nasi Goreng $14.00
    • Spicy Rice
  • Chinese Smorgasbord
  • -Seniors $19.80
  • Soups
  • 2x Mini Spring Rolls $1.50
  • -Adults $15.50
  • Egg $14.00
  • Salads
  • Oyster $2.30
  • Fish Bites $1.30
  • Fish tarakihi or gurnard $6.20
  • Hoki $3.30
  • Chips per scoop $3.00
  • Scallop $2.00
  • Ham $4.80
  • Chicken nugget $0.70
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Sides $5.00
    • Salmon, Bacon
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Sides $3.50
    • Rosti
  • Salad serves -Medium (up to two salads) $12.50
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Ham N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Flatbread N/A
  • Pickles N/A
  • Herb & Garlic Toasties N/A
  • Hot Chilli N/A
  • BBQ N/A
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Parmesan and Pesto $10.00
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • -Combo $8.80
  • Chicken Satay $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Free range eggs & toast $11.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Porridge banana & caramel walnuts $13.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Toast & Preserves $6.5
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • Three Pepper Chicken N/A
  • Carrot N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Greek Salad - with panfried haloumi N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
China Town Restaurant and Takeaway

China Town Restaurant and Takeaway

location

Address

238 C High Street/228 King Edward Street, Greerton, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075790989

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
238 C High Street/228 King Edward Street, Greerton, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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