Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine

Catering

15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen

Catering

76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts

Catering

371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore

Catering

61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service

Catering

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws

Catering

4 Glovers Road, Halswell, Canterbury, 8025, New Zealand

Spitroast.com

Catering

3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand

Zest

Catering

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
Whiskey $8.50

Dial a chef

Catering

16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Cajun
Chicken, Bacon and mushrooms
The ultimate Chocolate Brownie
Mini Carrot Cakes
Spinach feta and cheddar

Animal Vacation Centre

Catering

151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot

Catering

27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Berry sorbet shots & crème de cassis liqueur -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -